By The recipe of eggless mug brownies in a microwave that I am sharing today will make enough for one serving, so make sure to strategize on how to get the most bites once you make these eggless brownies in a microwave.
Here’s a quick and easy 5-minute mug brownie recipe for a single serving:
Ingredients:
- 2 tablespoons all-purpose flour
- 2 tablespoons cocoa powder (unsweetened)
- 2 tablespoons sugar (adjust to taste)
- 2 tablespoons milk (or any non-dairy milk)
- 1 tablespoon vegetable oil (or melted butter)
- A pinch of salt
- A few drops of vanilla extract (optional)
- Chocolate chips or nuts (optional, for added texture)
Instructions:
- Mix Dry Ingredients:
- In a microwave-safe mug, add the flour, cocoa powder, sugar, and a pinch of salt. Stir with a fork or spoon until well combined.
- Add Wet Ingredients:
- Add the milk, vegetable oil, and vanilla extract (if using). Mix everything until smooth and no lumps remain.
- Optional Add-ins:
- If you like, sprinkle in some chocolate chips or nuts for extra richness and texture. Stir gently to incorporate.
- Microwave:
- Microwave the mug on high for about 1 minute to 1 minute and 30 seconds. The brownie should be set but still moist. Start with 1 minute and then check; if needed, microwave in 10-15 second intervals to avoid overcooking.
- Cool & Enjoy:
- Let the brownie cool for a minute or two before digging in. Enjoy it straight from the mug or with a scoop of ice cream!
Tips:
- Microwave power: Cooking time can vary depending on your microwave’s wattage. If your microwave is powerful, reduce the cooking time slightly.
- Texture: If you prefer a gooey center, stick closer to the 1-minute mark.
