Trending News Guru

Life style

🦟 Dengue Alert: Why the Days After Fever Comes Down Can Be Critical

Dengue is receiving increased attention in India as several states report heightened surveillance and fever cases ahead of the Northeast…

🌽 Sweetcorn Is Going Sweet: Why Corn Desserts Are Becoming the Next Food Trend

From Street-Side Corn to Ice Cream, Gelato and Lattes — How the Golden Vegetable Is Entering the Dessert World Sweetcorn…

🥗 World Vegetarian Day: Can a Vegetarian Diet Give You Enough Protein and Nutrition?

October 1 is World Vegetarian Day, marking the beginning of Vegetarian Awareness Month. For many people, vegetarian food can be…

🫒 The Finishing Oil Revolution: Why a Few Drops of Oil Are Changing Restaurant Food

From Chive Oil to Nori Oil — How Chefs Are Using Flavoured Oils to Transform Modern Dishes A plate of…

🩹 Painkillers & Antibiotics: Why “Taking Medicine on Your Own” Can Be Risky

One of the important health discussions in India this month is responsible use of painkillers and antibiotics. The Central Drugs…

🌴 Kerala’s New Food Wave: How Global Dishes Are Finding a Home in Local Kitchens

From Fish & Chips to Neapolitan Pizza — Why Kerala’s Food Scene Is Becoming More Global Kerala has always been…

🍌 The Banana Boom: Why This Everyday Fruit Is Becoming a Global Food Ingredient

From Breakfast Fruit to Protein Bars, Drinks and Modern Desserts Banana is one of the most familiar fruits in the…

35,000 People Join Hyderabad’s Pink Power Run: Why Preventive Health Is Becoming a Bigger Public Conversation

A major health-awareness movement in Hyderabad Hyderabad saw around 35,000 participants at the third edition of the Pink Power Run…

The “Decision Detox” & Tech-Free Vacations: Why Travelers Are Choosing to Disconnect

Tech-free vacations are becoming a meaningful response to an increasingly AI-driven, notification-heavy world. Travelers who spend their normal days switching…

💜 Ube Is the New Global Food Craze — But Now There’s a Supply Problem

Why the Purple Yam That Took Over Cafés and Desserts Is Becoming a Global Food-Industry Story The bright purple ube,…