By Masala bread is a flavorful Indian dish that combines bread with a spiced mixture, often including vegetables and a blend of spices. It’s quick to prepare and makes for a delicious breakfast, snack, or light meal.
Simple recipe for making masala bread:
Ingredients
- 4 slices of bread (white, whole wheat, or multigrain)
- 2 tablespoons oil (vegetable, sunflower, or any neutral oil)
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green chili, finely chopped (adjust to taste)
- 1 small capsicum (bell pepper), finely chopped
- 1 carrot, grated
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, chopped, for garnish
- Lemon juice, a few drops (optional)
Instructions
- Prepare the Bread:
- Cut the bread slices into small cubes or pieces and set aside.
- Cook the Vegetables:
- Heat oil in a pan over medium heat.
- Add mustard seeds and cumin seeds. Let them crackle.
- Add the chopped onion and sauté until they turn golden brown.
- Add the green chili and sauté for another minute.
- Add Spices and Vegetables:
- Add the chopped tomato, capsicum, and grated carrot to the pan.
- Cook until the vegetables soften, about 3-4 minutes.
- Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
- Combine Bread and Masala:
- Add the bread pieces to the pan. Mix well so that the bread pieces are coated with the vegetable masala mixture.
- Cook for another 2-3 minutes, stirring occasionally, until the bread is slightly crispy.
- Garnish and Serve:
- Garnish with chopped fresh coriander leaves.
- Squeeze a few drops of lemon juice over the top, if using.
- Serve hot.
Tips
- You can customize this recipe by adding other vegetables like peas, corn, or even boiled potatoes.
- For an extra crunch, you can toast the bread cubes before adding them to the vegetable mixture.
- Serve with a side of yogurt or a cup of chai for a complete meal.
