Double Ka Meetha

“Double Ka Meetha” is a traditional Hyderabadi dessert made from bread, milk, and sugar, often garnished with dry fruits and flavored with cardamom. It’s similar to bread pudding but with a distinct Indian twist.

Recipe to make this delicious dessert:

Ingredients:

• 6 slices of white bread
• 1 cup sugar
• 1 cup water
• 1 cup milk
• 1/2 cup condensed milk (optional for richer flavor)
• 1/4 cup ghee (clarified butter)
• 1/4 cup mixed nuts (almonds, cashews, and pistachios), chopped
• 1/4 cup raisins
• 1/2 teaspoon cardamom powder
• A few saffron strands (optional)
• Rose water or kewra water (optional, for extra flavor)

Instructions:

1. Prepare the Bread:
   • Cut the bread slices into quarters (or triangles).
   • Heat ghee in a frying pan over medium heat.
   • Fry the bread pieces in ghee until they are golden brown and crispy. Remove and set them aside on paper towels to drain excess ghee.
2. Prepare the Sugar Syrup:
   • In a separate pan, combine the sugar and water.
   • Heat the mixture until the sugar dissolves completely and forms a slightly thick syrup. Add a few saffron strands if using.
   • Add a few drops of rose water or kewra water for additional fragrance.
3. Prepare the Milk Mixture:
   • In another pan, heat the milk until it comes to a boil.
   • Add condensed milk (if using) and stir well to combine.
   • Add the cardamom powder and let the milk simmer for a few minutes until it thickens slightly.
4. Assemble the Dessert:
   • In a serving dish, arrange a layer of fried bread pieces.
   • Pour a portion of the sugar syrup over the bread, allowing it to soak in.
   • Pour a portion of the milk mixture over the bread.
   • Sprinkle some of the chopped nuts and raisins over the top.
5. Repeat Layers:
   • Continue layering with bread pieces, sugar syrup, milk mixture, and nuts until all ingredients are used, ending with a generous topping of nuts and raisins.
6. Final Touch:
   • Let the assembled dessert rest for at least 30 minutes to allow the bread to soak up the flavors. For the best results, refrigerate it for a few hours before serving.
7. Serve:
   • Serve chilled or at room temperature. Enjoy the rich, aromatic flavors of Double Ka Meetha!