Cashew Fudge

Cashew fudge, also known as Kaju Katli, is a popular Indian sweet made from cashew nuts, sugar, and ghee. It’s a favorite treat during festivals and special occasions.

simple recipe to make delicious cashew fudge at home:

Ingredients

• 1 cup cashew nuts (raw, unsalted)
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon ghee (clarified butter)
• 1/4 teaspoon cardamom powder (optional)
• Silver edible foil (optional, for decoration)

Instructions

1. Prep the Cashews: Grind the cashew nuts into a fine powder using a food processor or blender. Be careful not to over-process, as this can release the oils and turn the mixture into cashew butter.
2. Make Sugar Syrup:
   • In a non-stick pan, combine the sugar and water.
   • Heat the mixture over medium flame, stirring until the sugar completely dissolves.
   • Continue to cook the syrup until it reaches a single-thread consistency. You can check this by taking a small drop between your thumb and forefinger and stretching it to see if it forms a single thread.
3. Combine Cashew Powder and Syrup:
   • Lower the heat and add the cashew powder to the sugar syrup.
   • Stir continuously to avoid lumps and ensure the mixture is smooth.
   • Cook on low heat until the mixture starts to leave the sides of the pan and comes together as a dough. This process usually takes about 5-7 minutes.
4. Add Ghee and Cardamom:
   • Add the ghee and cardamom powder (if using) to the mixture.
   • Mix well until the ghee is fully incorporated and the dough becomes glossy.
5. Shape the Fudge:
   • Remove the mixture from the heat and let it cool slightly.
   • Grease a flat surface or a large plate with ghee and transfer the dough onto it.
   • Knead the dough lightly to smooth it out.
   • Roll the dough into a 1/4 inch thick sheet using a rolling pin. You can place a sheet of parchment paper on top to prevent sticking.
6. Cut and Decorate:
   • Cut the rolled dough into diamond or square shapes using a sharp knife.
   • If desired, apply silver edible foil on top for a traditional touch.
7. Serve and Store:
   • Let the fudge pieces cool completely and set.
   • Store them in an airtight container. Kaju Katli can stay fresh at room temperature for up to a week.

Tips for Perfect Cashew Fudge

• Ensure the cashews are completely dry before grinding to get a fine powder.
• The consistency of the sugar syrup is crucial; a single-thread consistency ensures the right texture for the fudge.
• Knead the dough while it’s still warm for a smoother finish.
• Avoid overcooking the mixture, as it can turn hard and brittle.