Chikoo Popsicle

Chikoo popsicles feature the sweet, creamy flavor of sapodilla fruit frozen into a refreshing treat on a stick.

Simple recipe for Chikoo (Sapodilla) Popsicles:

Ingredients:

• 4 ripe chikoos (sapodilla fruit)
• 1 cup milk (you can use dairy milk or a plant-based alternative)
• 1/2 cup condensed milk (adjust sweetness to taste)
• 1/2 teaspoon vanilla extract (optional)

Instructions:

1. Prepare the Chikoos:
   • Peel the chikoos and remove the seeds. Cut them into small pieces.
2. Blend:
   • In a blender, combine the chikoo pieces, milk, condensed milk, and vanilla extract (if using).
   • Blend until smooth and creamy.
3. Pour into Popsicle Molds:
   • Pour the chikoo mixture into popsicle molds, leaving a little space at the top for expansion.
   • Insert popsicle sticks into each mold.
4. Freeze:
   • Place the popsicle molds in the freezer and freeze for at least 4-6 hours, or until completely frozen.
5. Serve:
   • To unmold the popsicles, run the molds briefly under warm water to loosen them.
   • Serve and enjoy your homemade chikoo popsicles!