Paneer 65 Recipe

Paneer 65 is a popular Indian appetizer made from paneer (Indian cottage cheese) marinated in spices and then deep-fried until crispy.

Here’s a simple recipe to make delicious Paneer 65 at home:

Ingredients

• For Marination:
  • 250 grams paneer, cut into cubes
  • 2 tablespoons yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon red chili powder (adjust to taste)
  • ½ teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 tablespoon lemon juice
  • Salt to taste
  • 1-2 green chilies, finely chopped (optional)
• For Coating:
  • 3-4 tablespoons cornstarch or all-purpose flour (maida)
  • 1 tablespoon rice flour (for extra crispiness)
  • Water as needed
  • Oil for deep frying
• For Garnish:
  • Fresh coriander leaves, chopped
  • Lemon wedges
  • Sliced onions and green chilies (optional)

Instructions

1. Marinate the Paneer:
   • In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, salt, and green chilies (if using).
   • Add the paneer cubes to the marinade and mix well to coat them evenly. Let it marinate for at least 30 minutes (or up to 2 hours for more flavor).
2. Prepare the Coating:
   • In a separate bowl, mix cornstarch, rice flour, and a pinch of salt. Add water gradually to make a smooth, thick batter (it should be thick enough to coat the paneer).
3. Coat the Paneer:
   • Heat oil in a deep frying pan over medium heat.
   • Dip the marinated paneer cubes into the batter, ensuring they are well coated.
4. Fry the Paneer:
   • Once the oil is hot, carefully add the coated paneer cubes in batches, making sure not to overcrowd the pan.
   • Fry until they turn golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels to remove excess oil.
5. Serve:
   • Garnish with fresh coriander leaves, lemon wedges, and optional sliced onions and green chilies.
   • Serve hot as an appetizer or snack with mint chutney or ketchup.