By Here’s a simple and flavorful homemade plum sauce recipe that’s perfect for dipping, marinades, or glazing meats. It’s inspired by classic Chinese plum sauce but can be adjusted to suit your taste preferences.
Here some of them are:
Ingredients:
- 1 lb (450 g) fresh ripe plums (pitted and chopped)
- ½ cup brown sugar (adjust to taste)
- ¼ cup rice vinegar (or apple cider vinegar)
- 1–2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp fresh ginger (grated)
- 2 garlic cloves (minced)
- ½ tsp five-spice powder (optional, for an authentic touch)
- 1 tsp chili flakes (optional, for heat)
- ½ cup water (or more as needed)
Instructions:
- Prepare the Plums:
- Wash, pit, and chop the plums into small pieces.
- Cook the Ingredients:
- In a medium saucepan, combine the plums, brown sugar, vinegar, soy sauce, ginger, garlic, five-spice powder, and chili flakes.
- Add ½ cup water and stir well.
- Simmer:
- Bring the mixture to a boil over medium heat, then reduce the heat to low.
- Simmer for 20–30 minutes, stirring occasionally, until the plums are soft and the sauce has thickened. Add more water if needed to prevent sticking.
- Blend the Sauce:
- Use an immersion blender or transfer the mixture to a blender. Blend until smooth. For a chunkier sauce, you can skip this step.
- Taste and Adjust:
- Taste the sauce and adjust sweetness, saltiness, or tanginess by adding more sugar, soy sauce, or vinegar as needed.
- Cool and Store:
- Let the sauce cool completely before transferring it to a sterilized jar. Store in the fridge for up to 2 weeks or freeze for longer storage.
Uses:
- As a dipping sauce for spring rolls, dumplings, or fried appetizers.
- As a glaze for roasted chicken, pork, or duck.
- Mixed into stir-fries or noodle dishes for added flavor.
