By Biryani is one of the most beloved dishes of the Indian subcontinent, known for its aromatic spices, fluffy basmati rice, and layers of rich, savory flavors. While traditionally made with meat, Jackfruit Biryani offers a delicious vegetarian alternative that doesn’t compromise on taste or texture. Jackfruit, often referred to as the “vegetarian’s meat,” has a fibrous, tender texture that beautifully soaks up spices. This recipe combines fragrant basmati rice, creamy yogurt, caramelized onions, and a blend of traditional biryani spices to create a dish that is as hearty as it is satisfying.
Ingredients
For the rice:
- 2 cups basmati rice
- 4 cups water
- 1 bay leaf
- 3–4 green cardamoms
- 4 cloves
- 1-inch cinnamon stick
- 1 teaspoon salt
For the jackfruit marinade:
- 2 cups raw jackfruit pieces (cleaned and cubed)
- ½ cup thick yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- ½ teaspoon cumin powder
- Salt to taste
- 1 tablespoon lemon juice
For the biryani masala:
- 2 tablespoons ghee or oil
- 2 medium onions, thinly sliced
- 2 medium tomatoes, chopped
- 2–3 green chilies, slit
- 1 teaspoon biryani masala powder
- ½ teaspoon coriander powder
- ½ teaspoon fennel seeds
- A handful of fresh mint leaves
- A handful of fresh coriander leaves
- ½ cup warm milk with a pinch of saffron strands
Preparation
Step 1: Preparing the jackfruit
Clean and chop the raw jackfruit into bite-sized pieces. Apply a little oil to your knife and hands to prevent the sticky sap from clinging. Parboil the jackfruit in salted water for 5–7 minutes until slightly tender. Drain and set aside.
In a mixing bowl, combine yogurt, ginger-garlic paste, turmeric, red chili powder, cumin powder, garam masala, lemon juice, and salt. Add the jackfruit pieces and coat them thoroughly. Allow the mixture to marinate for at least 30 minutes to let the flavors penetrate.
Step 2: Cooking the rice
Rinse the basmati rice under cold water until the water runs clear. Soak it for 20 minutes, then drain. In a large pot, bring 4 cups of water to a boil. Add bay leaf, cardamoms, cloves, cinnamon stick, and salt. Add the soaked rice and cook until 70% done (the grains should still have a bite). Drain the rice immediately and set aside.
Step 3: Making the biryani masala
Heat ghee or oil in a deep, heavy-bottomed pan. Add fennel seeds and let them sizzle. Add the sliced onions and sauté on medium heat until golden brown and caramelized. Remove half of the onions for garnishing.
Add chopped tomatoes and slit green chilies to the remaining onions in the pan. Cook until the tomatoes soften and the oil begins to separate. Add biryani masala powder and coriander powder, mixing well.
Now add the marinated jackfruit to the masala. Cook for 5–7 minutes until the jackfruit absorbs the flavors and turns slightly golden. Add half of the mint and coriander leaves, stirring gently.
Step 4: Layering the biryani
In the same pot, spread the cooked jackfruit masala evenly as the bottom layer. Add a layer of partially cooked rice over it. Drizzle saffron-infused milk over the rice, along with the reserved caramelized onions, remaining mint, and coriander leaves.
Cover the pot with a tight-fitting lid. To seal the flavors, you can place a damp cloth between the pot and the lid or use dough to cover the edges. Cook on very low heat (dum) for 15–20 minutes, allowing the flavors to meld together.
Step 5: Serving
Once done, gently fluff the biryani with a fork, ensuring the layers remain intact. Serve hot with raita, papad, and a side of salad.
Tips for the Perfect Jackfruit Biryani
- Use raw jackfruit, not ripe, for its meaty texture.
- Marinating the jackfruit for longer enhances its flavor.
- For a richer aroma, add a few drops of rose water or kewra essence before sealing the biryani.
- Adjust the spice level by varying the amount of chili powder and green chilies.
Conclusion
Jackfruit Biryani is an excellent way to enjoy a royal biryani experience without meat. With its unique texture and ability to absorb spices, jackfruit creates a dish that is rich, hearty, and satisfying. Whether you’re a vegetarian, trying to cut back on meat, or simply looking for something new, this biryani is sure to impress your family and guests. Enjoy it as the centerpiece of a festive meal or a weekend indulgence!
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