By Coconut Chips are thin slices of fresh coconut cooked until crisp. They can be made fried, roasted, or baked and enjoyed as a snack, topping, or side. Coconut chips are naturally rich in fiber and healthy fats, making them a great alternative to packaged snacks. Below is a clear, step-by-step recipe with multiple methods so you can choose what suits you best.
Ingredients (Serves 3–4)
- Fresh coconut – 1 medium
- Oil or coconut oil – 1 to 2 teaspoons (for roasting/frying)
- Salt – to taste
Optional Flavorings
- Red chili powder – ½ teaspoon
- Black pepper – ½ teaspoon
- Sugar or jaggery powder – 1 tablespoon (for sweet version)
- Cinnamon powder – a pinch (sweet version)
Step 1: Preparing the Coconut
Break open the fresh coconut. Separate the white flesh from the shell using a knife. Peel off the thin brown skin using a peeler or knife for a clean white look.
Wash the coconut flesh and pat it dry with a clean cloth. Using a sharp knife, mandoline slicer, or vegetable peeler, slice the coconut into thin chips or flakes. Thin slices are important for crispiness.
Method 1: Pan-Fried Coconut Chips (Most Popular)
Step 2: Heating the Pan
Heat a wide pan on low to medium flame. Add coconut oil or regular oil.
Step 3: Frying
Add the coconut slices in a single layer. Stir continuously and cook on low flame. Coconut burns quickly, so patience is important.
After 5–7 minutes, the coconut slices will slowly turn light golden and crisp.
Step 4: Seasoning
Add salt and optional spices like chili powder or pepper. Mix well and switch off the flame.
Remove immediately from the pan and let them cool. They will become crunchier as they cool.
Method 2: Dry Roasted Coconut Chips (Oil-Free)
Heat a heavy-bottom pan on low flame. Add coconut slices directly without oil.
Stir continuously for 7–10 minutes until they turn golden and crisp. Add salt and seasonings at the end.
This method is healthier and perfect for daily snacking.
Method 3: Oven-Baked Coconut Chips
Step 2: Preheat Oven
Preheat the oven to 170°C (340°F).
Step 3: Baking
Line a baking tray with parchment paper. Spread coconut slices evenly. Lightly brush or spray oil if desired.
Bake for 10–15 minutes, flipping once halfway, until golden brown.
Remove and cool completely before storing.
Sweet Coconut Chips Version
After cooking, sprinkle sugar or jaggery powder while the chips are still warm. Add a pinch of cinnamon or cardamom powder for aroma. Mix well and cool.
Serving Suggestions
- Eat as a standalone snack
- Serve with tea or coffee
- Add to granola or trail mix
- Use as topping for desserts, smoothies, or salads
Storage Tips
- Cool completely before storing
- Store in an airtight container
- Stays fresh for 7–10 days at room temperature
- Avoid moisture to maintain crispness
Tips for Perfect Coconut Chips
- Slice coconut evenly and thin
- Always cook on low flame
- Stir continuously to avoid burning
- Cool fully for maximum crispiness
- Use fresh coconut for best taste
Conclusion
Coconut chips are a simple, natural, and delicious snack that can be prepared in minutes. Whether you choose fried, roasted, or baked, these crunchy chips are a healthy and tasty alternative to store-bought snacks. With endless flavor options, coconut chips can easily become a regular part of your snack routine.
Do Follow Us on Instagram
