Fish and Chips
For Fish and Chips, coat white fish fillets in a beer batter and fry until golden and crispy. Serve with…
Chicken Dosa Recipe
To make Chicken Dosa, first prepare the batter by soaking and grinding urad dal, rice, and fenugreek seeds, then fermenting…
Pakoda Kadhi
Pakoda Kadhi is a popular North Indian dish made with deep-fried chickpea flour fritters (pakodas) simmered in a spiced yogurt-based…
Avocado Cheese Sandwich
An Avocado Cheese Sandwich combines the creamy richness of ripe avocado with the savory goodness of melted cheese, layered with…
Phar Phar Chicken Wings with Chili Garlic Sauce
Phar Phar Chicken Wings with Chili Garlic Sauce offer a tantalizing blend of crispy chicken wings coated in a fiery…
Moong Dal Chaat
Moong Dal Chaat is a nutritious and delicious Indian snack made from split green gram (moong dal). It’s light, flavorful,…
Zero-oil Lentil Cutlets
Zero-oil lentil cutlets are a healthy and delicious snack option that are perfect for those looking to avoid added fats…
Red Rice Khichdi
Red Rice Khichdi is a nutritious and delicious dish made using red rice, which is rich in antioxidants and fiber.…
Stuffed Apple Ice Cream
Stuffed Apple Ice Cream is a delightful fusion of warm, tender baked apples and creamy, cold ice cream. The combination…
Nutritional benefits of mangoes and how to eat them as per Ayurveda
Mangoes offer a plethora of nutritional benefits, being rich in vitamins and minerals such as vitamins A, C, and E,…