By Chicken Sausage Sandwich is a flavorful and satisfying meal perfect for any time of the day. Made with juicy chicken sausages, sautéed bell peppers, and onions, all nestled in a toasted roll, this sandwich offers a delightful mix of textures and tastes. Customize it with your favorite condiments like mustard or mayonnaise, and add fresh greens for an extra crunch. It’s a quick and easy option that brings together savory, fresh, and hearty elements in every bite.
Prepartion Of Chicken Sausage Sandwich:
Ingredients:
- 4 chicken sausages
- 4 sandwich rolls or buns
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- Olive oil
- Salt and pepper to taste
- 4 slices of cheese (optional, cheddar or provolone works well)
- Mustard or mayonnaise (optional)
- Lettuce or spinach (optional)
Instructions:
- Cook the Sausages:
- Heat a skillet over medium heat and add a bit of olive oil.
- Cook the chicken sausages according to the package instructions, usually about 8-10 minutes, turning them occasionally until they are browned and cooked through.
- Remove the sausages from the skillet and set them aside.
- Sauté the Vegetables:
- In the same skillet, add a little more olive oil if needed.
- Add the sliced bell peppers, onion, and minced garlic.
- Sauté the vegetables until they are tender and slightly caramelized, about 10 minutes.
- Season with salt and pepper to taste.
- Prepare the Sandwiches:
- Slice the sandwich rolls or buns in half and toast them lightly if desired.
- If using cheese, place a slice of cheese on the bottom half of each roll.
- Place a chicken sausage on top of the cheese.
- Assemble the Sandwiches:
- Top the sausage with a generous amount of the sautéed vegetables.
- Add mustard or mayonnaise if using.
- Add a few leaves of lettuce or spinach if desired.
- Place the top half of the roll on the sandwich.
- Serve:
- Serve the sandwiches warm with a side of chips, fries, or a salad.
