By Chocolate Samosa is a fun and delicious fusion dessert where the classic crispy samosa shell is filled with melted chocolate and nuts instead of the usual savory stuffing. It is extremely popular with kids and perfect for parties, festivals, or evening snacks. Easy to prepare and very tempting, chocolate samosa can be made in just a few steps using simple ingredients.
Below is a clear, step-by-step Chocolate Samosa recipe, explained in detail so you can prepare it confidently at home.
Ingredients (Makes 10–12 Chocolate Samosas)
For the Outer Cover
- All-purpose flour (maida) – 1½ cups
- Ghee or oil – 3 tablespoons
- Salt – a pinch
- Water – as required (to knead)
For the Chocolate Filling
- Dark chocolate or milk chocolate – 150 g (chopped)
- Chocolate chips – ¼ cup (optional)
- Chopped nuts (cashews, almonds, walnuts) – 2 tablespoons
- Powdered sugar – 1 tablespoon (optional)
- Vanilla essence – ½ teaspoon (optional)
For Frying
- Oil – for deep frying
(Optional: ready-made samosa sheets or spring roll sheets can be used for quicker preparation)
Step 1: Preparing the Dough
Take all-purpose flour in a bowl. Add ghee and a pinch of salt. Mix well by rubbing the ghee into the flour until it looks crumbly. This step ensures crisp samosas.
Add water little by little and knead into a firm, smooth dough. The dough should not be soft like chapati dough. Cover and rest for 20–25 minutes.
Step 2: Preparing the Chocolate Filling
In a bowl, add chopped chocolate, chocolate chips, and chopped nuts. Mix well. If you prefer sweeter samosas, add powdered sugar and vanilla essence.
Do not melt the chocolate fully. Using chopped chocolate ensures a gooey filling after frying.
Keep the filling aside at room temperature.
Step 3: Shaping the Samosas
Divide the rested dough into equal lemon-sized balls. Roll each ball into a thin oval or circle. Cut it into two halves.
Take one half, apply a little water along the straight edge, and form a cone. Seal properly.
Fill the cone with 1–2 teaspoons of chocolate filling. Do not overfill, as chocolate melts during frying.
Seal the open edge tightly, pressing well to avoid leakage.
Repeat for all samosas and keep them covered with a cloth.
Step 4: Frying the Chocolate Samosas
Heat oil in a deep pan on low to medium flame. Oil should be moderately hot, not very hot.
Add samosas gently and fry on low flame for the first few minutes. This ensures even cooking and prevents burning.
Turn occasionally and fry until the samosas become golden brown and crisp.
Remove and drain on kitchen paper.
Step 5: Cooling Slightly Before Serving
Let the chocolate samosas rest for 2–3 minutes before serving. The filling will be extremely hot immediately after frying.
Serving Suggestions
Chocolate samosas taste best when served warm. You can serve them with:
- Chocolate sauce or ganache
- Vanilla ice cream
- Strawberry sauce
- Powdered sugar dusting
They are perfect as:
- Evening snack
- Kids’ party dessert
- Festival sweet
- Café-style fusion dessert
Tips for Perfect Chocolate Samosas
- Seal edges properly to avoid leakage
- Do not overfill with chocolate
- Fry on low to medium flame only
- Use good-quality chocolate for best taste
- Allow slight cooling before eating
Variations You Can Try
- Nutella Samosa – Use Nutella as filling
- White Chocolate Samosa – Replace dark chocolate
- Banana Chocolate Samosa – Add mashed banana
- Baked Chocolate Samosa – Bake at 180°C for 20 minutes
- Air Fryer Chocolate Samosa – Air fry at 180°C for 12–15 minutes
Storage Tips
- Best consumed fresh
- Can be stored unfried in the refrigerator for 1 day
- Reheat fried samosas in an oven or air fryer
Conclusion
Chocolate Samosa is a delightful twist on the traditional samosa, combining crispy pastry with a rich, molten chocolate center. Simple to prepare and irresistibly tasty, it is a guaranteed crowd-pleaser for all age groups. Whether served plain or with ice cream, chocolate samosas bring joy in every bite.
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