By Summer’s Here: Dive into Refreshing Masala Lassi!
As winter fades away, it’s time to embrace the coolness of summer. Amidst a plethora of options, a classic lassi remains a favorite. Rich, easy to prepare, and incredibly refreshing, it’s the perfect antidote to summer heat. With its endless flavor variations, there’s something for everyone. Prefer sweet? Try mango or strawberry lassi. Not a fan of sweet? Explore the savory side with masala lassi.
What is Masala Lassi?
Lassi, a popular yogurt-based drink in North India, is a summer staple. Masala lassi offers a savory twist for those who prefer less sweetness. It’s just as creamy and indulgent, making it a delightful summer cooler. Key spices like cumin powder, chaat masala, and black pepper powder, along with fresh coriander and mint leaves, give this drink its unique flavor.
Is Masala Lassi Healthy?
Absolutely! Yogurt, the main ingredient, is rich in calcium. The spices add more than just flavor – cumin seeds and black pepper aid digestion and weight loss. Coriander and mint leaves are packed with essential nutrients, making masala lassi a healthy choice.
How to Make Masala Lassi:
Making masala lassi at home is quick and easy. Blend yogurt, cumin seeds, chopped coriander and mint leaves, chaat masala, salt, and black pepper powder until smooth. Add water, ice cubes, and garnish with fresh coriander leaves. Enjoy your homemade glass of masala lassi, a perfect summer treat!
