By There’s something truly indulgent about a rich, moist chocolate truffle cake. This eggless version is perfect for vegetarians or anyone with egg allergies, yet it delivers the same decadent texture and flavor you’d expect from a traditional chocolate cake. Whether you’re baking for a celebration, a dinner party, or simply treating yourself, this eggless chocolate truffle cake is sure to impress. The smooth ganache on top gives it a glossy, luxurious finish, making it look as amazing as it tastes.
Ingredients
For the Cake:
- 1 and ½ cups all-purpose flour (maida)
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup milk (room temperature)
- 1 tbsp vinegar or lemon juice
- ½ cup vegetable oil (sunflower or canola work best)
- 1 tsp vanilla extract
- ½ cup hot water or freshly brewed black coffee (enhances chocolate flavor)
For the Chocolate Ganache:
- 200 g dark chocolate (finely chopped or in chip form)
- ½ cup heavy cream or fresh cream
- 1 tbsp unsalted butter (optional, for shine and richness)
Instructions
Step 1: Prepare the Baking Pan and Oven
Start by preheating your oven to 180°C (350°F). Grease an 8-inch round cake tin with oil or butter, and line the bottom with parchment paper to prevent sticking. Set aside.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking soda, and salt. This ensures the dry ingredients are evenly combined and helps prevent lumps.
Step 3: Combine the Wet Ingredients
In another bowl, mix the milk and vinegar. Let it sit for 5 to 10 minutes. This mixture will curdle slightly, acting as a homemade buttermilk substitute. It helps tenderize the cake and gives it a soft crumb.
To the milk-vinegar mixture, add the oil and vanilla extract. Mix well until the liquid is smooth.
Step 4: Make the Batter
Now, pour the wet ingredients into the bowl of dry ingredients. Use a spatula or whisk to combine them gently. Once mostly mixed, pour in the hot water or coffee. The heat helps to “bloom” the cocoa, intensifying the chocolate flavor.
Stir until the batter is smooth and free of lumps. It will be slightly runny—this is normal and helps achieve a moist texture once baked.
Step 5: Bake the Cake
Pour the batter into the prepared cake tin. Tap the pan gently on the counter to release any air bubbles. Place it in the oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Once done, remove the cake from the oven and let it cool in the tin for 10 minutes. Then, transfer it to a wire rack to cool completely before frosting.
Step 6: Prepare the Ganache
While the cake is cooling, make the chocolate ganache. Place the chopped dark chocolate in a heatproof bowl.
In a small saucepan, heat the cream over medium heat until it just begins to simmer. Do not let it boil.
Pour the hot cream over the chocolate. Let it sit undisturbed for 1 to 2 minutes, then stir slowly until the chocolate is fully melted and smooth. Stir in the butter if using—it will give the ganache a glossy finish.
Allow the ganache to cool slightly at room temperature until it thickens to a spreadable consistency.
Step 7: Assemble the Cake
Once the cake is completely cool, you can either frost it as a single layer or slice it horizontally to create two layers. If doing two layers, spread a portion of the ganache between them.
Then, generously spread the remaining ganache over the top and sides of the cake using a spatula or butter knife. For a rustic look, leave the swirls as they are. For a more polished appearance, smooth the ganache evenly with a warm spatula.
Serving and Storage Tips
Let the cake sit at room temperature for 30 minutes or chill it for an hour before serving for a firmer truffle layer. Garnish with chocolate curls, cocoa powder, berries, or edible gold leaf for an elegant touch.
Store the cake in an airtight container in the refrigerator for up to 4 days. Bring it to room temperature before serving for the best texture.
Final Thoughts
This eggless chocolate truffle cake proves you don’t need eggs to create a moist, delicious, and luxurious dessert. It’s the perfect blend of soft sponge and silky ganache, and it’s guaranteed to be a hit with kids and adults alike. Try it once, and you’ll want to bake it for every special occasion!
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