Preheat Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with non-stick cooking spray or line it with silicone or parchment paper liners.
Prepare Eggs: Crack each egg into a separate small bowl or cup to ensure no eggshells get into the muffin tin. Season each egg with salt and pepper to taste.
Line Muffin Tin: Place one slice of cooked bacon or ham in each muffin cup, creating a little nest for the egg. If you’re not using bacon or ham, you can skip this step.
Add Eggs: Carefully pour one egg into each muffin cup over the bacon or ham. If you’re not using bacon or ham, pour the eggs directly into the greased muffin tin.
Season and Add Cheese: Season the eggs with a bit more salt and pepper if desired. Sprinkle shredded cheese evenly over each egg.
Bake: Place the muffin tin in the preheated oven and bake for about 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny. If you prefer firmer yolks, bake for a few minutes longer.
Serve: Once done, remove the egg cups from the oven and let them cool for a few minutes. Use a spoon or knife to carefully remove the egg cups from the muffin tin. Garnish with chopped fresh herbs if desired.
Enjoy: Serve the egg cups warm and enjoy them as a delicious breakfast or snack!
Feel free to customize this recipe by adding vegetables like spinach, diced bell peppers, or tomatoes before baking. You can also experiment with different types of cheese or seasonings to suit your taste preferences.
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