Fiery Drumsticks

“Fiery Drumsticks” typically refers to a spicy and flavorful chicken drumstick dish.

Recipe to make Fiery Drumsticks at home:

Ingredients:

• 6-8 chicken drumsticks
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3-4 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 green chilies, finely chopped (adjust to taste)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon paprika or Kashmiri red chili powder (for color)
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tomatoes, pureed
• 1/4 cup plain yogurt
• Fresh cilantro leaves, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Marinate the Drumsticks:
   • Wash and pat dry the chicken drumsticks. Make 2-3 slashes on each drumstick with a sharp knife.
   • In a bowl, mix yogurt, turmeric powder, garam masala, and salt. Coat the drumsticks with this mixture. Marinate for at least 30 minutes (preferably longer) in the refrigerator.
2. Cooking the Drumsticks:
   • Heat vegetable oil in a large skillet or frying pan over medium-high heat.
   • Add cumin seeds and let them splutter.
   • Add chopped onions and sauté until they turn golden brown.
   • Add minced garlic, grated ginger, and chopped green chilies. Sauté for another minute until fragrant.
3. Spice Mix:
   • Lower the heat to medium. Add coriander powder, paprika or red chili powder, and a pinch of salt. Mix well and cook for a minute.
4. Add Tomato Puree:
   • Pour in the tomato puree and stir to combine. Cook the mixture until the oil starts to separate from the masala (spice mix).
5. Cook the Drumsticks:
   • Add the marinated drumsticks along with any remaining marinade to the skillet. Coat the drumsticks well with the masala.
   • Cover and cook on medium-low heat for about 20-25 minutes or until the chicken is cooked through, stirring occasionally. Ensure the chicken is cooked to an internal temperature of 165°F (74°C).
6. Finish and Garnish:
   • Once the drumsticks are cooked, check for seasoning and adjust salt and spices if needed.
   • Garnish with freshly chopped cilantro leaves.
   • Serve hot with lemon wedges on the side.

Tips:

• Adjust the spice levels according to your preference. You can increase or decrease the amount of green chilies and red chili powder accordingly.
• For a richer texture, you can add a tablespoon of cream or coconut milk towards the end of cooking.
• These fiery drumsticks pair well with steamed rice, naan bread, or roti. Enjoy this spicy and flavorful dish as a main course for lunch or dinner!