By Gajar Ka Laddoo is a traditional Indian sweet made using fresh carrots, milk or khoya, sugar, and aromatic spices. It carries the essence of Gajar ka Halwa but in a convenient, bite-sized laddoo form. These laddoos are perfect for festivals, celebrations, or as a homemade sweet treat.
Ingredients (Makes 15–18 Laddoos)
- Fresh carrots – 3 cups (tightly packed, finely grated)
- Full-fat milk – 1 cup
- Sugar – ¾ cup (adjust to taste)
- Khoya (mawa) – ½ cup (crumbled)
- Ghee – 3 tablespoons
- Cardamom powder – ½ teaspoon
- Desiccated coconut – ¼ cup (optional)
- Chopped nuts (cashews, almonds, pistachios) – 3 tablespoons
- Raisins – 1 tablespoon (optional)
Step-by-Step Preparation
Step 1: Preparing the Carrots
Wash, peel, and finely grate the carrots. Use fresh, tender carrots for natural sweetness and bright color. Keep aside.
Step 2: Cooking the Carrots
Heat ghee in a heavy-bottom pan on medium flame. Add grated carrots and sauté for 5–6 minutes, stirring continuously until the raw smell disappears and carrots soften slightly.
Step 3: Adding Milk
Pour in the milk and mix well. Cook on medium flame, stirring occasionally, until the milk reduces completely and the mixture thickens. This may take 10–12 minutes.
Step 4: Adding Sugar
Add sugar and mix well. The mixture will loosen again as sugar melts. Continue cooking on low to medium flame until it thickens and leaves the sides of the pan.
Step 5: Adding Khoya and Flavors
Add crumbled khoya, cardamom powder, chopped nuts, raisins, and desiccated coconut (if using). Mix thoroughly and cook for 3–4 minutes until the mixture becomes thick and glossy.
Step 6: Cooling the Mixture
Switch off the flame and allow the mixture to cool until warm. It should be warm enough to handle but not hot.
Step 7: Shaping the Laddoos
Grease your palms lightly with ghee. Take small portions of the mixture and roll into smooth, round laddoos. Press gently so they hold shape.
Serving Suggestions
- Serve gajar ka laddoos at room temperature
- Perfect for festivals like Diwali, Sankranti, and weddings
- Can be packed as homemade gifts
Storage Tips
- Store in an airtight container
- Keeps well for 4–5 days at room temperature
- Refrigerated shelf life: 8–10 days
Tips for Perfect Gajar Ka Laddoo
- Use fine grating for smooth texture
- Cook on medium flame to avoid burning
- Adjust sugar depending on carrot sweetness
- Khoya adds richness—do not skip it
- Always cool slightly before shaping
Variations You Can Try
- Coconut Gajar Laddoo – Increase coconut quantity
- Milkmaid Version – Replace sugar + milk with condensed milk
- Vegan Version – Use coconut milk and coconut oil
- Healthy Version – Use jaggery instead of sugar
Conclusion
Gajar Ka Laddoo is a simple yet rich Indian sweet that brings together the goodness of carrots, milk, and nuts in a delightful form. Easy to prepare and loved by all age groups, these laddoos are a perfect blend of nutrition and indulgence. Whether for festivals or everyday cravings, this recipe never disappoints.
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