By Homemade dates chocolate is a delightful treat that combines the natural sweetness of dates with the rich flavor of chocolate.
Here’s a simple recipe to make it:
Ingredients:
- 1 cup pitted dates
- 1/2 cup raw cacao powder (or cocoa powder)
- 1/4 cup coconut oil, melted
- 1/4 teaspoon vanilla extract (optional)
- Pinch of sea salt
- Toppings of your choice (e.g., chopped nuts, shredded coconut, sea salt flakes)
Instructions:
- Soften Dates: If your dates are not soft, soak them in warm water for about 10-15 minutes. Drain well.
- Blend: In a food processor or blender, combine the dates, cacao powder, melted coconut oil, vanilla extract (if using), and a pinch of sea salt. Blend until smooth and well combined. You may need to scrape down the sides a few times to ensure everything is mixed evenly.
- Shape: Line a small baking dish or container with parchment paper. Transfer the chocolate date mixture into the dish and spread it out evenly with a spatula.
- Chill: Sprinkle your desired toppings over the chocolate mixture. Place the dish in the refrigerator for at least 1-2 hours, or until firm.
- Serve: Once chilled and firm, remove from the dish and cut into squares or bars. Enjoy your homemade dates chocolate! Store any leftovers in an airtight container in the refrigerator.
This homemade dates chocolate is not only delicious but also packed with natural sweetness from dates and the health benefits of cacao powder and coconut oil. It makes for a satisfying and nutritious treat that you can enjoy guilt-free.
