By If there is one sweet dish made with milk that can be eaten on any festival and occasion, it’s the Kalakand. This dessert is truly delicious and can be easily made at home. Here is the easiest recipe for making Kalakand.
Here’s a simple recipe for making Kalakand:
Ingredients:
- 1 can (400g) condensed milk
- 1 cup crumbled paneer (fresh or store-bought)
- 1 tablespoon ghee (clarified butter)
- 1/2 teaspoon cardamom powder
- A few chopped pistachios and almonds for garnish
Instructions:
- Prep the Mixture: In a heavy-bottomed pan, add the condensed milk and crumbled paneer. Mix well.
- Cook: Heat the pan on medium and keep stirring continuously to prevent the mixture from sticking. Cook until it thickens and begins to leave the sides of the pan (about 10-15 minutes).
- Add Flavor: Stir in the cardamom powder and mix well. Remove from heat.
- Set and Garnish: Grease a square dish with ghee, spread the Kalakand mixture evenly, and sprinkle chopped nuts on top. Press them lightly.
- Cool and Serve: Let it cool completely and then cut into squares. Enjoy your homemade Kalakand!
