A dessert that’s fresh, creamy, wholesome and irresistibly delicious—Kiwi Granola Pudding is the perfect blend of fruitiness and crunch in one bowl. This recipe brings together the velvet smoothness of milk pudding, the natural tart sweetness of kiwi, and the satisfying texture of granola. Whether you want a healthier dessert option, a refreshing breakfast treat, or a beautiful layered dish to serve guests, this pudding fits all occasions. With minimal cooking and everyday ingredients, it’s beginner-friendly and customizable for any taste.

Let’s dive into a full, step-by-step Kiwi Granola Pudding recipe with preparation tips, variations and serving suggestions.

Ingredients (Serves 2–3)

For the Pudding Base

2 cups milk (full fat or toned, any works)
2 tbsp sugar or honey
2 tbsp custard powder or cornflour
½ tsp vanilla essence

For the Fruit Layer

3 ripe kiwis, peeled and chopped
1 tsp lemon juice
1–2 tsp honey or brown sugar (optional, depending on sweetness of kiwi)

For the Crunch Layer

½ to ¾ cup granola (store-bought or homemade)
2 tbsp nuts or seeds (optional – almonds, walnuts, chia seeds)

For Garnish

Kiwi slices
Mint leaves
Extra granola for topping

Step-by-Step Preparation

Step 1: Prepare the Pudding Base

The base of this pudding is a smooth custard-like mixture that sets slightly as it cools.

In a small bowl, mix the custard powder or cornflour with ¼ cup of cold milk.
Stir well until there are no lumps.
Heat the remaining 1¾ cups of milk in a pan on low to medium flame.
Add sugar and allow it to dissolve completely.
Once the milk is warm, pour in the custard mixture gradually while stirring continuously.
Keep stirring until the pudding thickens to a creamy consistency.
Add vanilla essence and turn off the flame.
Allow the mixture to cool completely before layering.

Tip: The key to a smooth pudding is constant stirring. Avoid boiling the mixture too long, or it may turn too thick.

Step 2: Prepare the Kiwi Layer

Kiwi gives this pudding its refreshing tropical twist.

Peel the kiwis and chop them into small cubes.
Add lemon juice to prevent discoloration.
Mix in honey or sugar only if your kiwis are too tart.
Keep aside.

Note: Avoid blending the kiwi into a puree with milk ingredients before cooking—kiwi contains enzymes that may prevent dairy from thickening.

Step 3: Layering the Pudding

Layering is where this pudding becomes magical, combining textures and colors that look beautiful in glass bowls or dessert jars.

Layer Order (Bottom to Top):

Pudding Layer – a creamy base for stability.
Granola Layer – adds crunch and structure.
Kiwi Layer – brings freshness and color.
Repeat depending on glass size.

Assembling Method

Take glass bowls, dessert jars or small tumblers.
Add 2–3 tablespoons of pudding at the bottom.
Sprinkle a thin layer of granola.
Spoon a generous amount of chopped kiwi.
Add another layer of pudding for thickness.
Top again with granola and kiwi pieces.
Garnish with mint leaves and fresh kiwi slices.

Tip: Add granola just before serving if you prefer it crunchy. For softer granola, layer it earlier and refrigerate.

Step 4: Chill and Serve

Refrigerate the assembled pudding for at least 1–2 hours. Chilling enhances the flavor and thickens the pudding even more, making it rich and indulgent.

Serve chilled with a spoonful of fresh granola sprinkled on top.

Why Kiwi Granola Pudding Works So Well

1. A Perfect Balance of Flavors

Kiwi has a natural sweet-tart taste that cuts through the creaminess of the pudding. Granola adds warmth and earthiness, creating a perfectly balanced dessert.

2. Great Contrast in Texture

Silky pudding
Juicy fruit
Crunchy granola

These contrasting textures make every bite interesting and satisfying.

3. Nutritious and Light

Kiwi is rich in vitamin C and antioxidants. Granola offers fiber and nutrients while the pudding provides protein from milk. Together, they create a dessert that’s indulgent but not heavy.

4. Looks Beautiful

The green kiwi layered between creamy pudding makes the dish naturally photogenic—perfect for parties or café-style presentation at home.

Variations You Can Try

1. Yogurt Pudding Version

Swap the milk pudding with thick vanilla yogurt for a no-cook, lighter version.

Mix yogurt + honey + vanilla.
Layer with kiwi and granola.
Great for breakfast!

2. Coconut Milk Pudding

Use coconut milk instead of regular milk for a vegan, tropical version.
Perfect for coconut lovers or those avoiding dairy.

3. Chia Seed Layer

Add a chia pudding layer for extra fibre:

Mix 2 tbsp chia seeds with ½ cup milk/yogurt.
Let it rest 15–20 minutes.
Adds beautiful texture and health benefits.

4. Chocolate Touch

Mix 1 tsp cocoa powder into the custard mixture for a chocolate pudding base. Kiwi and chocolate pair surprisingly well!

5. Mixed Fruit Pudding

Add more fruits like berries, mango, banana, or apple chunks for extra color and flavor.

Tips for Best Results

✔ Use ripe kiwis

They give the best sweetness and soft juicy texture.

✔ Keep pudding consistency medium-thick

Too runny and your layers won’t hold; too thick and it won’t blend smoothly.

✔ Choose good quality granola

A mix with nuts, seeds and oats works best.

✔ Assemble just before serving

It helps maintain the layers and keeps granola crisp.

✔ Serve in transparent glass jars

Show off those beautiful green layers!

Storage Guide

Store pudding (without layering) for 2–3 days in the fridge.
Layered pudding tastes best when consumed within 24 hours.
Avoid freezing as kiwi texture changes when frozen.

Final Thoughts

Kiwi Granola Pudding is more than just a dessert—it’s a wholesome and refreshing treat that combines health with flavor. Whether you’re preparing breakfast, a quick snack, or an elegant dessert for guests, this recipe fits every occasion. Its creamy base, bright green fruit layer and crunchy granola topping create a delightful combination that feels light yet satisfying.

With endless variations and simple ingredients, this pudding invites creativity while guaranteeing delicious results every time. Try it once, customize it to your taste, and enjoy a dessert that’s as nourishing as it is beautiful.

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