By Masala chai is a traditional Indian tea made by brewing black tea with aromatic spices, milk, and sugar. The word “chai” means tea in Hindi, and “masala” refers to a blend of spices. The result is a bold, creamy, and warming drink with layers of flavor from each spice used.
Popular in India and increasingly around the world, masala chai has also gained popularity in cafés, often labeled simply as “chai tea.” But authentic masala chai has deep cultural roots and a distinctive taste that’s hard to beat.
Ingredients for Masala Chai (Serves 2):
To make a truly flavorful cup of homemade masala chai, you’ll need the following ingredients:
- 1.5 cups water
- 1 cup milk (whole milk for creaminess; or plant-based alternatives)
- 2 tsp black tea leaves (Assam or Darjeeling for strong flavor)
- 2–3 tsp sugar (adjust to taste)
- 1-inch fresh ginger, crushed
- 2 green cardamom pods, lightly crushed
- 1 small cinnamon stick
- 2–3 whole cloves
- 2 black peppercorns
- 1 small piece of star anise (optional for depth)
- 1 small bay leaf (optional)
How to Make Masala Chai: Step-by-Step
Step 1: Crush the Spices
Using a mortar and pestle or rolling pin, lightly crush the ginger, cardamom, cloves, peppercorns, and cinnamon. Crushing helps release the essential oils, giving your chai its robust flavor.
Step 2: Boil the Spices
In a saucepan, add the water and all the crushed spices. Bring to a boil and let it simmer for about 4–5 minutes so the spices infuse the water.
Step 3: Add Tea Leaves
Once the water is aromatic, add the black tea leaves. Let it simmer for 2–3 minutes, depending on how strong you want your tea.
Step 4: Add Milk and Sugar
Pour in the milk and sugar. Stir gently and bring the chai to a slow boil again. Simmer for another 2–3 minutes. This is where the magic happens as the flavors combine.
Step 5: Strain and Serve
Using a fine mesh strainer, pour the chai into cups and serve hot. Pair it with biscuits, pakoras, or enjoy it solo.
Tips for the Best Masala Chai
- Use fresh whole spices for maximum flavor.
- Adjust spice levels according to preference—more ginger for warmth, more cardamom for sweetness.
- Simmer gently to avoid curdling the milk.
- Don’t overboil once the milk is added, or it might taste burnt.
- Sweetener options: Use honey, jaggery, or a sugar substitute if preferred.
Health Benefits of Masala Chai
Masala chai isn’t just delicious—it also offers numerous health benefits due to the spices used:
- Ginger: Aids digestion, reduces nausea, and has anti-inflammatory properties.
- Cardamom: Helps with detoxification and improves mood.
- Cinnamon: Balances blood sugar and boosts metabolism.
- Cloves and black pepper: Boost immunity and respiratory health.
- Tea (especially black tea): Rich in antioxidants and supports heart health.
Together, these ingredients make masala chai both comforting and medicinal.
