Mixed Fried Rice

Mixed fried rice is a delicious and versatile dish that combines various ingredients into a flavorful one-pot meal.

General recipe to guide you through making mixed fried rice:

Ingredients:

• Cooked rice (preferably cold, 3-4 cups)
• 2-3 eggs, beaten
• 1 cup mixed vegetables (carrots, peas, corn, diced bell peppers, etc.)
• 1 onion, finely chopped
• 2-3 cloves garlic, minced
• 1-2 cups cooked protein (chicken, shrimp, tofu, etc.), diced
• 2-3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Optional additions:

• Sliced green onions
• Bean sprouts
• Chopped cilantro or parsley
• Sesame oil for flavor

Instructions:

1. Prepare the Ingredients:
   • Make sure all your ingredients are chopped and ready to go. Having everything prepared beforehand will make cooking much smoother.
2. Cook the Eggs:
   • Heat a large skillet or wok over medium-high heat. Add a little oil and pour in the beaten eggs. Cook until scrambled, breaking them into small pieces. Remove from the pan and set aside.
3. Stir-fry Vegetables and Protein:
   • In the same pan, heat a bit more oil if needed. Add the onions and garlic, sauté until fragrant.
   • Add the mixed vegetables and cooked protein. Stir-fry for a few minutes until the vegetables are tender and the protein is heated through.
4. Add Rice:
   • Add the cold cooked rice to the pan. Break up any clumps and stir-fry for a few minutes to heat through.
5. Seasoning:
   • Drizzle soy sauce and oyster sauce over the rice. Mix well to ensure the sauces are evenly distributed. Taste and adjust seasoning with salt and pepper if needed.
6. Combine Everything:
   • Add the cooked eggs back into the pan. Stir well to combine all the ingredients evenly.
7. Final Touches:
   • Optional: Add sliced green onions, bean sprouts, or herbs at this point for extra freshness and flavor.
   • Drizzle with a little sesame oil for a nutty aroma.
8. Serve:
   • Transfer the mixed fried rice to a serving dish or individual plates. Garnish with additional green onions or herbs if desired. Serve hot and enjoy!

Tips:

• Use cold rice: Leftover rice works best because it’s firmer and less sticky, making it easier to stir-fry without turning mushy.
• Don’t overcrowd the pan: Cook in batches if needed, especially when stir-frying vegetables and protein, to ensure even cooking and browning.
• Customize: Feel free to add your favorite ingredients like pineapple, cashews, or different types of meat or seafood to suit your taste.