Phar Phar Chicken Wings with Chili Garlic Sauce

Phar Phar Chicken Wings with Chili Garlic Sauce offer a tantalizing blend of crispy chicken wings coated in a fiery yet savory sauce. The wings are seasoned with a mixture of flour, cornstarch, salt, and pepper before being fried to golden perfection. Meanwhile, a zesty chili garlic sauce is prepared, featuring minced garlic, chopped red chilies, soy sauce, vinegar, honey, and sesame oil, creating a harmonious balance of flavors. Once the wings are fried, they’re tossed in the vibrant sauce, ensuring each bite is packed with spicy, tangy goodness. Garnished with fresh spring onions and sesame seeds, these wings are sure to delight any palate with their irresistible combination of crunch and heat.

Preparation Of Phar Phar Chicken Wings with Chili Garlic Sauce:

Ingredients:

For Chicken Wings:

• 1 kg chicken wings
• 2 tablespoons all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying

For Chili Garlic Sauce:

• 4 cloves garlic, minced
• 2-3 red chilies, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 tablespoon honey or brown sugar
• 1 teaspoon sesame oil
• Salt to taste
• Chopped spring onions and sesame seeds for garnish

Instructions:

1. Prepare Chicken Wings: Pat dry the chicken wings with paper towels. In a bowl, mix the all-purpose flour, cornstarch, salt, and black pepper. Toss the chicken wings in the flour mixture until evenly coated.
2. Fry Chicken Wings: Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the chicken wings in batches for about 8-10 minutes until they are golden brown and crispy. Drain on paper towels to remove excess oil.
3. Make Chili Garlic Sauce: In a small saucepan, heat a tablespoon of oil over medium heat. Add minced garlic and chopped red chilies. Sauté for a minute until fragrant.
4. Add Remaining Ingredients: Stir in soy sauce, vinegar, honey (or brown sugar), sesame oil, and salt. Cook for another minute until the sauce thickens slightly.
5. Coat Chicken Wings: Toss the fried chicken wings in the chili garlic sauce until they are well coated.
6. Garnish and Serve: Transfer the chicken wings to a serving platter. Garnish with chopped spring onions and sesame seeds.
7. Serve: Serve the Phar Phar Chicken Wings with Chili Garlic Sauce hot as an appetizer or snack.