Pork Pot Pie

“Pork Pot Pie is a classic American main dish that’s baked to perfection. This easy-to-make and quick recipe is sure to become a family favorite. With its rich filling and flaky crust, this unique pot pie is an all-time comfort food that’s perfect for any occasion.”

Simple and delicious Pork Pot Pie recipe:

Ingredients:

For the Filling:

• 500g pork (diced)
• 1 onion, chopped
• 2 carrots, diced
• 2 potatoes, diced
• 1 cup peas (fresh or frozen)
• 2 garlic cloves, minced
• 2 tablespoons flour
• 1 cup chicken or vegetable broth
• 1/2 cup milk or cream
• 1 teaspoon thyme (dried or fresh)
• 1 teaspoon rosemary (dried or fresh)
• Salt and pepper to taste
• 2 tablespoons olive oil or butter

For the Crust:

• 1 sheet of puff pastry (store-bought or homemade)
• 1 egg (beaten, for egg wash)

Instructions:

1. Prepare the Filling:
   • Heat olive oil or butter in a large pan over medium heat. Add diced pork and cook until browned. Remove the pork and set aside.
   • In the same pan, add chopped onions, carrots, and potatoes. Cook for 5-7 minutes until softened.
   • Add minced garlic and cook for another minute.
   • Stir in the flour and cook for 1-2 minutes to create a roux.
   • Gradually add the broth, stirring continuously until the mixture thickens.
   • Add milk or cream, thyme, rosemary, salt, and pepper. Stir well.
   • Return the pork to the pan and add the peas. Simmer for 10-15 minutes until the mixture thickens and the vegetables are tender.
   • Remove from heat and let the filling cool slightly.
2. Assemble the Pie:
   • Preheat the oven to 400°F (200°C).
   • Transfer the filling to a baking dish or individual ramekins.
   • Roll out the puff pastry to fit over the top of the dish. Place the pastry over the filling, pressing the edges to seal.
   • Cut a few slits in the top of the pastry to allow steam to escape.
   • Brush the pastry with beaten egg for a golden finish.
3. Bake:
   • Bake the pot pie in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
4. Serve:
   • Let the pie cool for a few minutes before serving. Enjoy your Pork Pot Pie with a side of salad or steamed vegetables!