By An Sandwich Aloo Masala is a popular Indian snack made with spiced mashed potatoes (aloo) and bread. It’s easy to make and can be enjoyed for breakfast, lunch, or as a snack.
Here’s a Sandwich Aloo Masala basic recipe:
Ingredients:
- Bread slices (white, whole wheat, or multigrain)
- Boiled potatoes (2-3, medium-sized)
- Onion (1, finely chopped)
- Green chilies (1-2, finely chopped, optional)
- Ginger (1-inch piece, grated)
- Coriander leaves (a handful, chopped)
- Cumin seeds (1/2 tsp)
- Turmeric powder (1/4 tsp)
- Red chili powder (1/2 tsp, adjust to taste)
- Garam masala (1/2 tsp)
- Amchur (dry mango) powder (1/2 tsp, optional for tanginess)
- Butter or ghee (for toasting the sandwich)
- Salt (to taste)
- Chutney (optional: green chutney or tomato ketchup for serving)
Instructions:
- Prepare the Aloo Masala:
- Heat a little oil in a pan.
- Add cumin seeds and let them crackle.
- Add grated ginger, chopped green chilies, and onions. Sauté until the onions turn translucent.
- Add turmeric powder, red chili powder, and salt. Stir well.
- Add the boiled and mashed potatoes. Mix everything well.
- Add garam masala, amchur powder, and chopped coriander leaves. Stir to combine.
- Cook the mixture for a few minutes, then turn off the heat. Let it cool slightly.
- Assemble the Sandwich:
- Take two slices of bread.
- Spread the aloo masala evenly on one slice of bread.
- If using chutney, spread it on the other slice of bread.
- Place the second slice of bread on top of the first.
- Toast the Sandwich:
- Heat a pan or sandwich maker.
- Spread butter or ghee on the outer sides of the sandwich.
- Toast the sandwich on both sides until golden brown and crispy.
- Serve:
- Cut the sandwich in halves or quarters.
- Serve hot with green chutney, tomato ketchup, or your favorite dip.
