By Sheer Kurma, meaning “milk with dates” in Persian, is a traditional festive dessert that originates from the Indian subcontinent and is especially popular during Eid celebrations among Muslims. It is a rich, creamy, and indulgent sweet dish made with vermicelli (seviyan), milk, dates, nuts, and aromatic spices. This luxurious dessert is a symbol of love and sharing, served to family and guests after the Eid prayer, signifying unity and joy.
Ingredients Required
To make Sheer Kurma, you will need the following ingredients. These serve around 4–6 people:
Dry Ingredients:
- 1/2 cup thin vermicelli (roasted or plain)
- 8–10 seedless dates (chopped)
- 2 tablespoons raisins
- 2 tablespoons chopped almonds
- 2 tablespoons chopped cashews
- 2 tablespoons chopped pistachios
- 1 tablespoon chironji (charoli nuts) – optional
- 1/2 teaspoon cardamom powder
Liquid Ingredients:
- 1 liter full-fat milk
- 2–3 tablespoons ghee (clarified butter)
- 1/2 cup sugar (adjust to taste)
- 2–3 tablespoons condensed milk (optional, for extra richness)
- Few strands of saffron soaked in 1 tablespoon warm milk (optional)
- 1/4 teaspoon rose water or kewra water (optional for fragrance)
Preparation Steps
1. Roast the Nuts and Dry Fruits
Begin by heating 1 tablespoon of ghee in a heavy-bottomed pan on low to medium heat. Add the chopped almonds, cashews, pistachios, and chironji. Sauté them for 2–3 minutes until they turn golden and release their aroma. Add the raisins and chopped dates last, cooking them until they plump up slightly. Remove and set aside.
2. Roast the Vermicelli
In the same pan, add another tablespoon of ghee. If you are using unroasted vermicelli, roast it in the ghee on low flame until it turns golden brown and releases a nutty fragrance. This step is crucial for developing the base flavor of the dessert. Be careful not to burn it.
3. Boil the Milk
In a separate thick-bottomed saucepan, bring the milk to a gentle boil. Keep stirring it frequently to prevent sticking or burning at the bottom. Allow it to simmer for about 5–7 minutes to reduce slightly and thicken.
4. Combine Vermicelli and Milk
Once the milk is simmering, gently add the roasted vermicelli. Cook it for 8–10 minutes, stirring frequently, until the vermicelli softens and blends with the milk. The milk will also continue to thicken during this time.
5. Add Sweetness and Flavor
Add sugar and stir well until it dissolves completely. If you are using condensed milk for added richness and sweetness, add it at this stage and stir continuously to blend. Follow with cardamom powder and the saffron milk if you like a delicate yellow tint and flavor.
6. Add Dry Fruits and Aromatics
Now, add the previously roasted dry fruits and dates back into the pan. Let the mixture simmer for another 5–7 minutes. You’ll notice the flavors blending beautifully, and the dessert becoming thicker and creamier. Optionally, add rose water or kewra water in the final minutes to give Sheer Kurma a floral aroma, typical of Mughlai sweets.
7. Final Touch and Serving
Turn off the heat and let the Sheer Kurma sit for a few minutes. The consistency will continue to thicken slightly as it cools. You can serve Sheer Kurma warm or chilled, depending on your preference. Garnish with slivered nuts, a few saffron strands, or even edible silver leaf for a festive touch.
Tips and Variations
- Dates: The use of dates is essential in Sheer Kurma. You can use soft Medjool dates or soak firmer dates in warm milk before chopping them.
- Vegan Option: Use almond or oat milk and plant-based ghee alternatives.
- Richer Version: Add khoya (milk solids) for a denser, more traditional taste.
- Storage: It can be stored in the refrigerator for up to 2–3 days. Reheat gently with a splash of milk if serving warm.
Conclusion
Sheer Kurma is more than just a dessert—it’s a symbol of hospitality, tradition, and celebration. Each spoonful carries the warmth of family gatherings, the aroma of festive cheer, and the legacy of a recipe passed through generations. Whether you prepare it for Eid or any special occasion, this delightful dessert is sure to leave a lasting impression on all who taste it.
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