Spiced Corn Salad Recipe

The Spiced Corn Salad is a quick, colorful, and refreshing dish that brings together the natural sweetness of corn with bold spices, crunchy vegetables, and a tangy finish. It’s a perfect choice for a light snack, healthy lunch side, party starter, or even a post-workout meal. Inspired by Indian street-style flavors, this salad is simple to prepare yet packed with taste and nutrition.

What makes this salad special is its balance—sweet corn kernels, sharp onions, juicy tomatoes, fresh herbs, and warming spices come together in just minutes. No heavy cooking, no complicated steps—just honest, vibrant food 🌿

🧾 Ingredients (Serves 2–3)

Main Ingredients:

Sweet corn kernels – 1½ cups (boiled or steamed)
Onion – 1 small, finely chopped
Tomato – 1 medium, finely chopped
Cucumber – ½ cup, finely chopped (optional but refreshing)

Spices & Seasoning:

Salt – to taste
Black pepper powder – ½ teaspoon
Red chili powder or chili flakes – ½ teaspoon (adjust to taste)
Roasted cumin powder – ½ teaspoon
Chaat masala – ½ teaspoon

Fresh Add-ons:

Fresh coriander leaves – 2 tablespoons, finely chopped
Lemon juice – 1 tablespoon (freshly squeezed)

Optional Extras:

Butter – 1 teaspoon (for buttery corn flavor)
Grated cheese – 2 tablespoons
Boiled peanuts or roasted peanuts – 2 tablespoons (for crunch)
Capsicum – ¼ cup, finely chopped

👩‍🍳 Step-by-Step Preparation

Step 1: Prepare the Corn

If using fresh corn, remove the kernels from the cob and boil them in water with a pinch of salt for 5–7 minutes until tender. Drain well.
If using frozen or canned corn, simply boil or steam according to instructions and drain excess water completely.

Let the corn cool slightly before mixing.

Step 2: Chop the Vegetables

Finely chop onion, tomato, cucumber, capsicum, and coriander leaves. Keep the pieces small and uniform so every bite has balanced flavor.

Step 3: Mix the Salad

In a large mixing bowl, add the boiled corn, chopped vegetables, and coriander. Sprinkle salt, black pepper, red chili powder, roasted cumin powder, and chaat masala evenly over the mixture.

Drizzle fresh lemon juice on top. Mix gently using a spoon so the corn kernels don’t get mashed.

Step 4: Add Optional Ingredients

If you like a richer taste, add a small teaspoon of butter while the corn is still warm and mix well. For extra indulgence, sprinkle grated cheese or add roasted peanuts for crunch.

Taste and adjust seasoning if required.

Step 5: Serve Fresh

Serve the spiced corn salad immediately to enjoy its freshness and crunch. Garnish with extra coriander or a lemon wedge on the side.

🍽️ Serving Suggestions

Serve as a tea-time snack
Enjoy as a healthy evening chaat
Use as a side dish with sandwiches or wraps
Pack as a lunchbox salad (add lemon just before eating)

This salad pairs beautifully with grilled foods, toast, or even as a topping for nachos.

🌶️ Variations You Can Try

1. Street-Style Masala Corn

Add butter, extra chaat masala, and a pinch of red chili powder—just like Indian street vendors.

2. Protein Boost Corn Salad

Add boiled chickpeas, paneer cubes, or sprouts to make it more filling.

3. Mexican-Style Corn Salad

Add paprika, garlic powder, jalapeños, olive oil, and a little mayonnaise or hung curd.

4. Healthy Weight-Loss Version

Skip butter and cheese. Add more cucumber, lemon juice, and herbs for a light, low-calorie bowl.

🥗 Health Benefits

Rich in fiber – Supports digestion
Good source of energy – Natural carbs from corn
Vitamins & minerals – From fresh vegetables
Low-fat & customizable – Great for all diets

Corn provides antioxidants, while lemon juice improves iron absorption and freshness.

🕒 Storage Tips

Best eaten fresh
Can be refrigerated for up to 24 hours
Store without lemon juice and add it before serving
Avoid freezing, as vegetables lose texture

🌟 Final Thoughts

The Spiced Corn Salad is proof that simple ingredients can create bold flavors. It’s quick, healthy, colorful, and endlessly customizable. Whether you’re craving something light, spicy, or refreshing, this salad fits perfectly into any meal plan.