By If you’re craving a pizza that’s both comforting and wholesome, Spinach Cheese Pizza is a perfect choice. This delicious dish combines the goodness of spinach with the rich creaminess of cheese, layered on top of a perfectly crisp crust. The earthy flavor of spinach complements the melty cheese beautifully, creating a pizza that’s both nutritious and indulgent. Whether you’re a vegetarian or just someone who loves unique pizza flavors, this recipe will quickly become a favorite in your kitchen.
🧺 Ingredients
For the pizza dough:
- 2 cups all-purpose flour (plus extra for dusting)
- 1 tsp instant yeast
- 1 tsp sugar
- ½ tsp salt
- 1 tbsp olive oil
- ¾ cup warm water (adjust as needed)
For the spinach topping:
- 2 cups fresh spinach leaves (washed and chopped)
- 1 tbsp olive oil or butter
- 2 garlic cloves (minced)
- Salt and pepper to taste
- ½ tsp chili flakes (optional)
For the sauce:
- ½ cup tomato puree or pizza sauce
- 1 tbsp olive oil
- ½ tsp dried oregano
- ½ tsp basil
- Salt to taste
- ½ tsp sugar (to balance acidity)
For the cheese topping:
- ½ cup mozzarella cheese (grated)
- ¼ cup cheddar cheese (grated)
- 2 tbsp cream cheese or ricotta (optional, for creaminess)
- 2 tbsp parmesan cheese (optional, for extra flavor)
Optional toppings:
- Sliced black olives
- Cherry tomatoes
- Thinly sliced onions or mushrooms
🥣 Step 1: Prepare the Dough
- Activate the yeast:
In a small bowl, mix warm water, sugar, and yeast. Stir and let it sit for 5–10 minutes until frothy. This shows that the yeast is active and ready to work. - Mix the dry ingredients:
In a large mixing bowl, combine the flour and salt. Make a small well in the center and pour in the activated yeast mixture and olive oil. - Knead the dough:
Mix everything with your hands until it comes together. Transfer it to a floured surface and knead for 8–10 minutes until the dough is smooth and elastic. If it’s sticky, sprinkle a little flour; if it’s too dry, add a few drops of water. - Let it rise:
Lightly oil a bowl and place the dough inside. Cover it with a damp cloth or plastic wrap. Let it rest in a warm place for 1–1½ hours or until it doubles in size. Tip: The dough should be soft and springy when pressed gently.
🥬 Step 2: Prepare the Spinach Topping
- Sauté the spinach:
Heat olive oil or butter in a pan. Add the minced garlic and sauté for a few seconds until fragrant. - Add spinach:
Add the chopped spinach leaves and cook on medium heat for 2–3 minutes until wilted. - Season:
Add salt, pepper, and chili flakes (optional). Mix well and cook until the spinach releases no more water. - Cool the mixture:
Remove from heat and set aside. The spinach topping should be dry, not watery, or it will make the pizza soggy.
🍅 Step 3: Make the Sauce
- Heat oil:
In a small saucepan, heat olive oil over medium heat. - Add tomato puree:
Pour in the tomato puree and stir. Add oregano, basil, salt, and sugar. - Simmer:
Let the sauce cook for 5–7 minutes, stirring occasionally, until it thickens slightly. - Cool:
Set it aside to cool completely before spreading it on the dough.
🍞 Step 4: Shape the Pizza Base
- Punch down the dough:
Once the dough has risen, punch it lightly to release the air. - Shape it:
Place the dough on a floured surface and roll it into a 10–12 inch circle using a rolling pin. For a thick crust, keep it around ½ inch thick; for a thin crust, roll it thinner. - Transfer to a baking tray:
Lightly grease the tray with oil or line it with parchment paper. Place the rolled dough on the tray. - Pre-bake (optional):
To get a crispier crust, you can bake the base alone for 5 minutes at 200°C (392°F) before adding toppings.
🧀 Step 5: Assemble the Pizza
- Spread the sauce:
Spoon the prepared tomato sauce over the base and spread it evenly, leaving about ½ inch around the edges for the crust. - Add spinach mixture:
Spread the sautéed spinach evenly over the sauce. - Add cheese:
Sprinkle mozzarella and cheddar evenly across the top.
Add dollops of cream cheese or ricotta for richness, and a sprinkle of parmesan if you want a sharp flavor. - Add optional toppings:
Scatter olives, mushrooms, or sliced onions for extra flavor and texture.
🔥 Step 6: Bake the Pizza
- Preheat the oven:
Preheat your oven to 220°C (425°F) for at least 10 minutes. - Bake:
Place the pizza in the oven and bake for 12–15 minutes or until the crust is golden brown and the cheese is bubbling and slightly golden. - Cool slightly:
Once done, remove from the oven and let it rest for a few minutes before slicing. This helps the cheese set slightly and makes the pizza easier to cut.
🌿 Step 7: Serve and Enjoy
Slice your freshly baked Spinach Cheese Pizza and serve it hot! Drizzle with olive oil or sprinkle with chili flakes and oregano before serving for an authentic pizzeria-style touch. Pair it with garlic bread, a bowl of soup, or a fresh salad for a complete meal.
💚 Nutritional Benefits
While pizza is often considered indulgent, this version has a healthy twist thanks to spinach:
- Spinach is loaded with iron, vitamins A and C, and antioxidants.
- Using homemade dough means fewer preservatives and more control over ingredients.
- You can make it even lighter by using whole wheat flour or low-fat cheese.
🪄 Tips for the Perfect Spinach Cheese Pizza
- For an even cheesier flavor, mix mozzarella with gouda or provolone.
- Don’t overload the toppings; too much moisture can make the crust soggy.
- Brush the crust edges with olive oil or melted butter before baking for a golden finish.
- To make it spicier, sprinkle chili flakes or drizzle hot sauce after baking.
🌟 Final Thoughts
Spinach Cheese Pizza is a beautiful balance of indulgence and nutrition — a meal that satisfies cravings without guilt. The vibrant green of spinach, the creamy melted cheese, and the crisp crust make every bite irresistible. Whether served for lunch, dinner, or a weekend get-together, this pizza is sure to impress your family and friends.
Once you try making it at home, you’ll never want to go back to store-bought pizza again. Fresh, flavorful, and delightfully cheesy — this Spinach Cheese Pizza is a treat that will keep you coming back for more! 🍕💚
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