Food

Coconut Gujiya is a delicious Indian sweet, especially popular during festivals like Holi and Diwali. The crispy pastry shell filled…

This multigrain bread recipe is a heaven-sent combination of soft bread covered in crunchy seeds on the outside. The slices…

The specialty of the recipe is the spice mixture prepared with lots of dry red chilies and ground spices, which…

If there is one sweet dish made with milk that can be eaten on any festival and occasion, it’s the…

It is a classic fish recipe originated in the Chettinad area of Tamil Nadu. Chettinad Fish Fry recipe uses the…

Here’s a delicious twist on the traditional Indian sweet Mohanthal with the addition of chocolate Here simple recipe to prepare…

Here’s a quick and easy creamy mushroom pasta recipe: sauté mushrooms with garlic and onions, stir in cream and broth,…

Rava Appalu is a traditional South Indian sweet, particularly popular in Andhra Pradesh, made with semolina (rava), sugar, and coconut.…

Pala Munjalu is a traditional sweet from Andhra Pradesh, made with rice flour dough stuffed with a delicious sweet filling,…

Vrat Fruit Salad is a refreshing and nutritious dish perfect for fasting (vrat) during festivals or special occasions. This salad…