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Health
Health
Jyothsna Vatturi
March 25, 2024
“Compelling Reasons to Consider Switching to a Plant-Based Diet”
Switching to a plant-based diet offers a myriad of health, environmental, and ethical benefits. Key Benefits of Embracing a Plant-Based…
Health
Jyothsna Vatturi
March 23, 2024
“Delicious Low-Fat Breakfast Options to Satisfy Your Palate”
When aiming to Low-Fat Breakfast Options to Satisfy Your Palate, it’s important to focus on nutrient-dense, flavorful foods that keep…
Health
Jyothsna Vatturi
March 22, 2024
Acidity Relief: Simple Ayurvedic Remedies for Instant Comfort
When stomach acid levels become imbalanced, resulting in symptoms such as heartburn, indigestion, and a sour taste in the mouth…
Health
Jyothsna Vatturi
March 21, 2024
“Vitamin D Deficiency Symptoms”
Vitamin D deficiency, often referred to as the “sunshine vitamin” deficiency, can manifest in various signs and symptoms, indicating an…
Health
Jyothsna Vatturi
March 20, 2024
Eating jeera seeds on an empty stomach
“Eating jeera seeds on an empty stomach” can also be interpreted to imply the act of consuming jeera seeds before…
Food
Jyothsna Vatturi
March 19, 2024
Ramzan recipe : Haleem
Haleem, a traditional dish originating from the Middle East and Central Asia, is a hearty and flavourful stew made from…
Health
Jyothsna Vatturi
March 19, 2024
Natural Calcium supplements for women
Natural sources of calcium supplements are essential for women’s health, especially to support bone health and prevent osteoporosis. Here are…
Health
Jyothsna Vatturi
March 18, 2024
Covishield Outperforms Covaxin in Generating Immune Response
Covishield leveraged a virus vector to deliver the spike protein of the coronavirus. A new study by a consortium of…
Health
Jyothsna Vatturi
March 16, 2024
“Ghee: Harnessing its Healing Potential – Tips for Optimal Use”
Ghee, or clarified butter, has been used for centuries in Ayurvedic medicine for its healing properties. Here are some ways…
Health
Jyothsna Vatturi
March 13, 2024
“Exploring the Lesser-Known Health Benefits of Onions”
Onions are a quintessential part of Indian cuisine, adding flavor and aroma to a variety of meat and spicy dishes.…
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