By Veg nuggets are crispy, bite-sized snacks made from a mix of seasoned vegetables, perfect for dipping and snacking.
Here’s a simple Veg Nuggets recipe to make them at home:
Ingredients:
- Mixed vegetables: 2 cups (e.g., carrots, peas, corn, beans, potatoes – boiled and mashed)
- Onion: 1 small, finely chopped
- Green chilies: 1-2, finely chopped (optional)
- Ginger: 1 tsp, grated
- Garlic: 1 tsp, minced (optional)
- Coriander leaves: A handful, chopped
- Breadcrumbs: 1 cup (plus extra for coating)
- All-purpose flour (maida): 2 tbsp
- Cornflour: 2 tbsp
- Red chili powder: 1/2 tsp (adjust to taste)
- Garam masala: 1/2 tsp
- Cumin powder: 1/2 tsp
- Salt: To taste
- Black pepper: 1/4 tsp
- Oil: For frying
Instructions:
- Prepare the Veggie Mix:
- Boil the mixed vegetables until tender. Drain and mash them.
- In a pan, heat a little oil. Add chopped onions, ginger, garlic, and green chilies (if using). Sauté until the onions are translucent.
- Add the mashed vegetables to the pan and mix well.
- Add red chili powder, garam masala, cumin powder, salt, and black pepper. Stir to combine.
- Cook the mixture for a few minutes, then turn off the heat. Let it cool slightly.
- Add chopped coriander leaves and 1 cup of breadcrumbs to the mixture. Mix well to form a dough-like consistency.
- Shape the Nuggets:
- Take small portions of the veggie mixture and shape them into small nuggets or patties.
- In a small bowl, mix all-purpose flour and cornflour with a little water to make a smooth, thick batter.
- Coat the Nuggets:
- Dip each nugget into the batter, ensuring it’s coated evenly.
- Roll the coated nuggets in breadcrumbs to cover them completely. This will give the nuggets a crispy texture when fried.
- Fry the Nuggets:
- Heat oil in a deep frying pan over medium heat.
- Fry the nuggets in batches until they are golden brown and crispy on all sides.
- Remove the nuggets and place them on paper towels to drain excess oil.
- Serve:
- Serve hot with ketchup, chutney, or your favorite dipping sauce.
