By Looking for a quick and easy snack packed with flavor? Try this Spicy Jhalmuri recipe, a beloved Bengali treat that’s crunchy, spicy, and perfect for tea-time or a light bite. Follow this simple guide to prepare an authentic and delicious snack that’s sure to please your taste buds!
Ingredients for Spicy Jhalmuri Recipe:
- 2 cups puffed rice (muri/murmura)
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped (adjust to taste)
- 1 small boiled potato, diced
- 2-3 tablespoons roasted peanuts
- 1 tablespoon mustard oil (for authentic flavor)
- 1 tablespoon lemon juice
- 1 teaspoon chaat masala
- ½ teaspoon red chili powder (optional)
- ½ teaspoon black salt (or regular salt, to taste)
- A handful of chopped coriander leaves
- Optional garnish: Sev, chopped raw mango (if in season), or cucumber slices
How to Make Spicy Jhalmuri Recipe:
1. Prepare the Base
Start by adding the puffed rice to a large mixing bowl. Ensure it’s crisp by lightly toasting it in a dry pan, if necessary.
2. Add the Vegetables
Mix in the finely chopped onion, tomato, boiled potato, and green chili.
3. Incorporate Crunch and Flavor
Add roasted peanuts, mustard oil, lemon juice, and the spices: chaat masala, red chili powder, and black salt. This step adds the signature spicy and tangy flavor to your jhalmuri.
4. Toss Everything Together
Mix gently but thoroughly, ensuring the puffed rice and veggies are evenly coated with the mustard oil and spices.
5. Finish with Freshness
Sprinkle the chopped coriander leaves on top and toss once more. Adjust the salt or spices according to your taste.
6. Serve Immediately
To keep the puffed rice crisp, serve the jhalmuri fresh. Garnish with sev or raw mango for an added zing, if desired.
Tips for the Perfect Spicy Jhalmuri Recipe:
- For a healthier version, reduce the mustard oil and skip the sev.
- Experiment with additional ingredients like grated carrots, sprouted beans, or cucumber slices for extra nutrients.
- If preparing ahead, keep the puffed rice separate and mix all ingredients just before serving to maintain its crunchiness.
Why You’ll Love This Spicy Jhalmuri Recipe:
Spicy Jhalmuri is not just a snack; it’s an experience. The combination of textures and flavors—crunchy puffed rice, tangy lemon juice, and aromatic mustard oil—makes it irresistible. Whether you’re hosting a tea party or simply craving something light and flavorful, this recipe is your go-to option.
