By Craving the perfect combination of crispy chicken, sweet-savory sauce, and nutty sesame flavor? This easy homemade Sesame Chicken recipe will satisfy your cravings and become a family favorite.
Ingredients for Sesame Chicken Recipe (Serves 3-4)
For the Chicken:
- 500g chicken breast or thighs (cut into bite-sized pieces)
- ½ cup all-purpose flour
- ½ cup cornstarch
- 1 large egg
- ¼ cup water
- Salt and pepper, to taste
- Oil for frying
For the Sauce:
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp brown sugar
- 2 tbsp rice vinegar (or white vinegar)
- 1 tbsp ketchup
- 1 tsp sesame oil (optional)
- 1 tsp cornstarch mixed with 2 tbsp water (slurry for thickening)
For Garnish:
- 2 tbsp toasted sesame seeds
- 2–3 chopped green onions
How to Make Sesame Chicken Recipe
Step 1: Prepare the Chicken
- In a mixing bowl, combine flour, cornstarch, egg, water, salt, and pepper to make a thick batter.
- Add chicken pieces to the batter and coat evenly.
- Heat oil in a pan or wok over medium-high heat and fry chicken in batches until golden and crispy. Drain on paper towels.
Step 2: Prepare the Sauce
- Mix soy sauce, honey, brown sugar, rice vinegar, ketchup, and sesame oil in a small bowl.
- Heat a skillet or wok over medium heat, add the sauce mixture, and bring to a simmer.
- Stir in the cornstarch slurry and cook until the sauce thickens slightly.
Step 3: Combine Chicken and Sauce
- Add the fried chicken to the skillet and toss to coat each piece evenly in the sauce.
Step 4: Garnish and Serve
- Sprinkle toasted sesame seeds and chopped green onions on top.
- Serve hot over steamed rice or with stir-fried vegetables for a complete meal.
Tips for Perfect Sesame Chicken Recipe
- Double fry the chicken for an extra crispy texture.
- Adjust the sauce’s sweetness or tanginess by modifying honey or vinegar quantities.
- Use toasted sesame seeds for a richer, nutty flavor.
