By Aloo Kofta Curry is a rich, flavorful North Indian dish made with crispy potato balls (koftas) simmered in a creamy tomato-based gravy. It’s perfect for special occasions or festive meals and pairs wonderfully with naan, paratha, or steamed basmati rice.
Ingredients
For the Koftas:
- 4 medium-sized potatoes (boiled and mashed)
- 2 tablespoons cornflour (or besan/gram flour)
- 1 green chili (finely chopped)
- 1 teaspoon ginger (grated)
- 2 tablespoons fresh coriander leaves (chopped)
- ½ teaspoon garam masala
- ¼ teaspoon red chili powder
- Salt to taste
- Oil for deep frying
- Optional: Chopped cashews or raisins for stuffing
For the Gravy:
- 2 tablespoons oil or ghee
- 1 tablespoon butter (optional for richness)
- 1 teaspoon cumin seeds
- 1 bay leaf
- 2 large onions (finely chopped or made into a paste)
- 2 teaspoons ginger-garlic paste
- 3 medium tomatoes (pureed)
- 1 tablespoon cashew paste or 8-10 cashews blended with a little water
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- ½ teaspoon cumin powder
- Salt to taste
- ½ teaspoon garam masala
- ¼ cup fresh cream or 2 tablespoons yogurt (for richness)
- Fresh coriander leaves for garnishing
Preparation Steps
Making the Koftas:
- Prepare the dough: In a mixing bowl, add the mashed potatoes, cornflour, green chili, ginger, coriander, garam masala, red chili powder, and salt. Mix everything well to form a smooth, non-sticky dough. If the mixture is too sticky, add a bit more cornflour.
- Shape the koftas: Divide the mixture into small portions and roll into smooth balls. Optionally, stuff each ball with a few chopped nuts or raisins in the center for added texture and taste.
- Fry the koftas: Heat oil in a deep frying pan on medium heat. Carefully slide in the koftas and fry until golden brown and crisp on all sides. Remove and drain on paper towels. Set aside.
Making the Gravy:
- Sauté the spices: Heat oil (and butter, if using) in a pan. Add cumin seeds and bay leaf. Let them splutter.
- Add onions: Add the finely chopped or pureed onions and sauté until they turn golden brown. This step is crucial for a flavorful gravy.
- Ginger-garlic paste: Add the ginger-garlic paste and cook for 2–3 minutes until the raw smell disappears.
- Tomato puree: Pour in the tomato puree and cook until the mixture thickens and oil starts separating from the sides.
- Add spices: Mix in turmeric, red chili powder, coriander powder, cumin powder, and salt. Stir well and let it cook for 3–5 minutes.
- Cashew paste: Add the cashew paste and cook for another 3–4 minutes. This gives the gravy a rich, creamy texture.
- Cream or yogurt: Lower the heat and add cream or yogurt. Mix thoroughly and let it simmer for 2–3 minutes. Finally, sprinkle garam masala.
Bringing It All Together:
- Just before serving, gently place the fried koftas in the warm gravy.
- Let them sit for a minute or two to absorb the flavors. Avoid simmering for too long, as the koftas can break down.
- Garnish with fresh coriander leaves and a swirl of cream if desired.
Serving Suggestions:
- Serve hot with naan, roti, or paratha for a complete North Indian meal.
- It also goes beautifully with jeera rice or plain steamed basmati rice.
Tips & Variations:
- Crispy Koftas: Ensure the oil is hot before frying; this makes the koftas crispy and prevents them from breaking.
- Stuffing Option: You can stuff koftas with paneer cubes, dry fruits, or spiced peas for a gourmet touch.
- Make it Vegan: Use oil instead of butter, and skip the cream or replace it with cashew cream or coconut cream.
- Make Ahead: You can prepare koftas and gravy separately in advance and combine them just before serving to keep the koftas crisp.
Conclusion:
Aloo Kofta Curry is a delightful, indulgent dish that brings together the comfort of potatoes with the richness of a Mughlai-style gravy. Whether you’re hosting a dinner party or simply craving something special, this dish will surely impress. Its creamy, mildly spicy flavors make it a favorite across all age groups. Once you try it, it’s bound to become a part of your go-to Indian recipe list.
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