By Egg Casserole is a versatile and easy-to-make dish. Simply whisk together eggs and milk, then mix in cheese, cooked meat, and your choice of vegetables. Pour the mixture into a greased baking dish and bake at 375°F (190°C) for 25-30 minutes, or until the casserole is set and golden. It’s a perfect option for breakfast, brunch, or a quick weeknight meal.
Simple and delicious Egg Casserole recipe:
Ingredients:
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/2 cup cooked and crumbled bacon, sausage, or diced ham (optional)
- 1/2 cup chopped vegetables (bell peppers, onions, spinach, mushrooms, etc.)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
- Fresh herbs (like parsley or chives) for garnish
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the Ingredients:
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in shredded cheese, cooked meat (if using), and chopped vegetables.
- Add salt, pepper, garlic powder, and paprika, mixing everything together.
- Assemble the Casserole:
- Pour the egg mixture into the greased baking dish. Spread it out evenly.
- Bake:
- Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden.
- Serve:
- Let the casserole cool for a few minutes before slicing. Garnish with fresh herbs and serve hot.
