Fried Olives Recipe

Fried Olives is an easy-to-make snack recipe which will delight your taste buds with it’s tempting flavours. Made by deep frying olives that are first coated with egg and breadcrumbs to give it that crispy texture, this fried snack would be loved by people of all age groups.

Here’s a simple recipe for crispy fried olives:

Ingredients

• 1 cup large green olives (pitted, preferably stuffed with garlic, almonds, or cheese)
• 1/2 cup all-purpose flour
• 1 large egg (beaten)
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 teaspoon smoked paprika (optional, for flavor)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• Vegetable oil (for frying)
• Fresh parsley (optional, for garnish)

Instructions

1. Prep the Olives
   • Drain the olives and pat them dry with a paper towel. This ensures the coating adheres properly.
2. Set Up Breading Stations
   • Place the flour in a shallow dish.
   • Beat the egg in a separate dish.
   • Mix the breadcrumbs, smoked paprika, salt, and pepper in a third dish.
3. Bread the Olives
   • Roll each olive in the flour, coating it lightly. Shake off excess.
   • Dip it into the beaten egg, ensuring it’s fully coated.
   • Roll it in the breadcrumb mixture, pressing gently so the crumbs stick.
4. Fry the Olives
   • Heat about 1–2 inches of vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C).
   • Fry the olives in small batches for about 2–3 minutes or until golden brown.
   • Remove with a slotted spoon and place on a plate lined with paper towels to drain.
5. Serve
   • Garnish with fresh parsley if desired. Serve warm with a dipping sauce like aioli, marinara, or a yogurt-based dip.

Tips

• For a healthier version, bake the olives in an oven at 400°F (200°C) for 12–15 minutes or until crispy, flipping halfway.
• Try stuffed olives for added flavor—blue cheese or pimento-stuffed varieties work wonderfully.