“Recipee:Paneer Kalakand “

Paneer Kalakand is a popular Indian sweet made from paneer (Indian cottage cheese) and condensed milk. It has a rich, creamy texture and a delightful taste.

Preparation Of Paneer Kalakand:

Ingredients:

• 400 grams paneer (Indian cottage cheese), grated or crumbled
• 400 grams sweetened condensed milk
• 1/4 teaspoon cardamom powder
• A pinch of saffron (optional)
• Chopped nuts (such as almonds or pistachios) for garnish

Instructions:

1. Prepare Paneer: If you’re using store-bought paneer, grate or crumble it. If using homemade paneer, ensure it’s well-drained and crumbled.
2. Cooking Process:
   • Heat a non-stick pan or a heavy-bottomed pan on medium heat.
   • Add the crumbled paneer and condensed milk to the pan.
   • Stir continuously to prevent the mixture from sticking to the bottom of the pan.
   • Cook until the mixture thickens and starts leaving the sides of the pan. This usually takes around 15-20 minutes. The mixture should have a grainy texture.
3. Add Flavors:
   • Once the mixture thickens, add cardamom powder and saffron threads (if using). Mix well.
4. Set Kalakand:
   • Transfer the mixture to a greased plate or tray. Spread it evenly using a spatula or the back of a spoon.
   • Garnish the top with chopped nuts, gently pressing them into the mixture.
5. Chill and Cut:
   • Let the kalakand cool down to room temperature.
   • Then, refrigerate for a few hours until it sets completely.
   • Once set, cut the kalakand into squares or diamond shapes using a sharp knife.
6. Serve:
   • Serve the delicious Paneer Kalakand as a dessert or sweet treat.

Tips:

• Make sure to use a non-stick pan or a heavy-bottomed pan to prevent the mixture from sticking and burning.
• You can adjust the sweetness according to your taste preference by adding more or less condensed milk.
• For variation, you can add other flavorings such as rose water, kewra water, or nutmeg.
• Saffron adds a nice aroma and a subtle flavor to the kalakand. If you don’t have saffron, you can skip it.
• Store Paneer Kalakand in an airtight container in the refrigerator. It stays fresh for a few days.
• Enjoy this delightful Indian sweet with friends and family on special occasions or festivals!