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Cabbage Pulao

Cabbage Pulao

Cabbage pulao is a delicious and nutritious dish made by cooking rice with cabbage and various spices. Here’s a simple recipe to make cabbage pulao:

  • 1 cup basmati rice (washed and soaked for 30 minutes)
  • 1 small cabbage, shredded
  • 1 onion, finely chopped
  • 2-3 green chilies, slit
  • 1-inch piece of ginger, minced
  • 2-3 cloves of garlic, minced
  • 1 teaspoon cumin seeds
  • 2-3 cloves
  • 2-3 green cardamoms
  • 1-inch cinnamon stick
  • 1 bay leaf
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons oil or ghee
  • Chopped coriander leaves for garnish
  1. Heat oil or ghee in a large pan or pressure cooker over medium heat. Add cumin seeds, cloves, cardamoms, cinnamon stick, and bay leaf. Sauté until fragrant.
  2. Add chopped onions, green chilies, minced ginger, and garlic. Sauté until onions turn translucent.
  3. Add shredded cabbage to the pan and mix well. Cook for 5-7 minutes until the cabbage softens slightly.
  4. Drain the soaked rice and add it to the pan. Stir gently to combine with the cabbage mixture.
  5. Add turmeric powder, coriander powder, garam masala, and salt. Mix well to coat the rice evenly with the spices.
  6. Pour 2 cups of water into the pan. Stir gently and bring the mixture to a boil.
  7. Once it starts boiling, reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and all the water is absorbed.
  8. Once done, remove from heat and let it sit covered for a few minutes.
  9. Fluff the pulao with a fork, garnish with chopped coriander leaves, and serve hot.

Enjoy your flavorful cabbage pulao as a standalone dish or with a side of yogurt or raita!

Benfits of cabbage pulao:

Cabbage pulao offers several benefits, primarily due to its nutritious ingredients and cooking method. Here are some of the benefits:

  1. Nutrient-rich: Cabbage is low in calories but high in nutrients like vitamins C and K, as well as fiber, which supports digestive health and overall well-being.

  2. Good source of antioxidants: Cabbage contains antioxidants like flavonoids and phenolic compounds, which help protect the body from oxidative stress and reduce the risk of chronic diseases.

  3. Provides dietary fiber: The combination of cabbage and rice in pulao provides dietary fiber, which aids in digestion, promotes satiety, and helps regulate blood sugar levels.

  4. Balanced meal: Cabbage pulao is a balanced meal that combines carbohydrates from rice, protein from the rice and cabbage, and essential nutrients from the spices, creating a satisfying and nutritious dish.

  5. Low in fat: When prepared with minimal oil or ghee, cabbage pulao can be a low-fat dish, making it suitable for those watching their fat intake or trying to maintain a healthy weight.

  6. Versatile and flavorful: Cabbage pulao can be customized with various spices and ingredients according to personal taste preferences, offering a flavorful and satisfying meal option.

  7. Budget-friendly: Cabbage is often an affordable and readily available vegetable, making cabbage pulao a cost-effective meal option for individuals and families.

Overall, cabbage pulao is a nutritious, flavorful, and versatile dish that can be enjoyed as a part of a balanced diet, offering numerous health benefits along with great taste.

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