Food

Ugadi Pachadi is a special dish prepared during Ugadi, the Telugu and Kannada New Year. More than just a recipe,…

Chocolate Brownie Pizza with Mixed Berries Recipe – Detailed Step-by-Step Process (≈900 words) Chocolate Brownie Pizza with Mixed Berries is…

Dosa Pizza is a delicious fusion dish that combines the crispiness of a South Indian dosa with the cheesy, flavorful…

Kacche Kele Ki Poori (Raw Banana Poori) is a traditional Indian deep-fried bread made using raw bananas, wheat flour, and…

Goan Veg Sorak Curry Recipe – Detailed Step-by-Step Process (≈900 words) Goan Veg Sorak Curry is a traditional vegetarian curry…

Coconut Chips are thin slices of fresh coconut cooked until crisp. They can be made fried, roasted, or baked and…

Semolina Modak, also known as Rava Modak or Suji Modak, is a popular variation of traditional modak. It is easier…

Gulkand Gujiya is a unique and royal variation of the classic gujiya, where the traditional khoya filling is enhanced with…

Palmiers are classic French pastries known for their beautiful heart or “elephant ear” shape. They are light, flaky, buttery, and…

Jain Samosa is a special variation of the classic Indian samosa prepared strictly according to Jain dietary principles. It does…