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October 25, 2026
Last Update October 23, 2026 3:28 pm
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Food
Food
Maheswari Thulluri
October 3, 2026
🌶️ The Global Spice Boom: Why “Hot” Food Is Getting Even More Creative in 2026
From Spicy Gummies to Chilli Drinks — How Heat Is Moving Beyond Traditional Curries Spicy food is nothing new. India…
Food
Maheswari Thulluri
October 2, 2026
🌽 Sweetcorn Is Going Sweet: Why Corn Desserts Are Becoming the Next Food Trend
From Street-Side Corn to Ice Cream, Gelato and Lattes — How the Golden Vegetable Is Entering the Dessert World Sweetcorn…
Food
Maheswari Thulluri
October 1, 2026
🫒 The Finishing Oil Revolution: Why a Few Drops of Oil Are Changing Restaurant Food
From Chive Oil to Nori Oil — How Chefs Are Using Flavoured Oils to Transform Modern Dishes A plate of…
Food
Maheswari Thulluri
September 30, 2026
🌴 Kerala’s New Food Wave: How Global Dishes Are Finding a Home in Local Kitchens
From Fish & Chips to Neapolitan Pizza — Why Kerala’s Food Scene Is Becoming More Global Kerala has always been…
Food
Maheswari Thulluri
September 29, 2026
🍌 The Banana Boom: Why This Everyday Fruit Is Becoming a Global Food Ingredient
From Breakfast Fruit to Protein Bars, Drinks and Modern Desserts Banana is one of the most familiar fruits in the…
Food
Maheswari Thulluri
September 28, 2026
💜 Ube Is the New Global Food Craze — But Now There’s a Supply Problem
Why the Purple Yam That Took Over Cafés and Desserts Is Becoming a Global Food-Industry Story The bright purple ube,…
Food
Maheswari Thulluri
September 27, 2026
Modak Gets a Modern Makeover: Chocolate, Paan and Fusion Flavours Take Over Festive Kitchens
Description:As India moves deeper into the festive season, the traditional modak is getting a contemporary makeover. Alongside classics such as…
Food
Maheswari Thulluri
September 26, 2026
India’s Protein-Rich Dairy Boom: Why Paneer, Greek Yogurt & High-Protein Dairy Are Taking Over
Description:India’s dairy market is moving beyond traditional milk. Consumers are increasingly looking for protein-rich paneer, Greek yogurt, probiotic products, high-protein…
Food
Maheswari Thulluri
September 25, 2026
AI Is Starting to Choose Our Snacks: Why “Personalised Snacking” Is Becoming the Next Big Food Trend
Short description Snacking is moving beyond simple cravings. New consumer research in the United States shows that people are increasingly…
Food
Maheswari Thulluri
September 24, 2026
Late-Night Dinners Are Emerging as a Major Wellness Concern in Hyderabad
Description:A new wellness report is drawing attention to a very common urban habit: eating dinner very late at night. The…
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