By when preparing cold coffee is the proportion of ingredients used. Balancing the quantities of milk, coffee, honey, and cream ensures a harmonious blend of flavors.
Preparation Of Cold Coffee:
Ingredients:
- 1/2 cup coarsely ground coffee beans
- 2 cups cold water
- Ice cubes
- Sweetener of your choice (optional)
- Milk or cream (optional)
Instructions:
- In a jar or pitcher, combine the coarsely ground coffee beans and cold water. Stir to ensure all the coffee grounds are saturated with water.
- Cover the jar or pitcher and let it sit at room temperature for 12-24 hours.
- This allows the coffee to steep and develop its flavor. You can also place it in the refrigerator if you prefer a slower steeping process.
- After the steeping time is complete, strain the coffee mixture through a fine-mesh sieve, cheesecloth, or a coffee filter into another container to remove the coffee grounds.
- Once strained, your cold brew coffee concentrate is ready. It can be stored in the refrigerator for up to a week.
- To serve, fill a glass with ice cubes.
- Pour the cold brew coffee concentrate over the ice cubes, leaving some space at the top of the glass.
- If desired, add sweetener to taste and stir until dissolved.
- Optional: Add milk or cream to your liking, stirring to combine.
- Taste and adjust the sweetness and creaminess according to your preference.
- Serve immediately and enjoy your refreshing cold coffee!
This cold brew coffee method produces a smooth, rich coffee concentrate that can be diluted with water or milk according to your taste preference.
