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Egg Bhurji Sandwich Recipe

Egg Bhurji Sandwich Recipe

If you’re looking for a quick, delicious, and protein-packed snack or meal, an Egg Bhurji Sandwich Recipe is the perfect choice. This Indian-style scrambled egg sandwich is flavorful, easy to make, and loved by all ages.

Here’s how to prepare it step-by-step of Egg Bhurji Sandwich Recipe :

Ingredients

For the Egg Bhurji:

  • 4 large eggs
  • 1 medium onion, finely chopped
  • 1 small tomato, finely chopped
  • 1 green chili, finely chopped (optional)
  • 1 small capsicum, finely chopped
  • 2-3 garlic cloves, minced
  • ½ inch ginger, grated
  • 2 tablespoons oil or butter
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves, chopped

For the Sandwich:

  • 8 slices of bread (whole wheat, multigrain, or white bread as preferred)
  • 2 tablespoons butter or ghee for toasting
  • 4 slices of cheese (optional)
  • Ketchup or green chutney for spreading (optional)

Step-by-Step Instructions

Step 1: Prepare the Egg Bhurji

  1. Heat the pan: Place a pan on medium heat and add oil or butter.
  2. Saute the aromatics: Add minced garlic, grated ginger, and chopped green chili. Saute for 1-2 minutes until fragrant.
  3. Add onions: Toss in the finely chopped onions and cook until they turn golden brown.
  4. Cook the tomatoes: Add the chopped tomatoes and cook until soft, mashing them slightly with the spatula.
  5. Spice it up: Sprinkle turmeric powder, red chili powder, garam masala, and salt. Mix well and let the spices cook for 1 minute.
  6. Add capsicum: Toss in the chopped capsicum and cook for 2-3 minutes, keeping it slightly crunchy.
  7. Scramble the eggs: Crack the eggs into the pan and stir continuously until fully cooked. Ensure the eggs remain soft and fluffy.
  8. Finish with coriander: Garnish with freshly chopped coriander leaves and set the egg bhurji aside.

Step 2: Assemble the Sandwich

  1. Prepare the bread: Spread butter or ghee on one side of each bread slice.
  2. Layer the filling: Place a generous amount of egg bhurji on one side of the bread. If you like, add a slice of cheese on top for extra flavor.
  3. Add condiments: Spread ketchup or green chutney on the other slice of bread.
  4. Close the sandwich: Press the two slices together with the filling in between.

Step 3: Toast the Sandwich

  1. Heat a tawa or skillet: Place it on medium heat and add a small amount of butter or ghee.
  2. Toast the sandwich: Place the sandwich on the skillet and press it gently with a spatula. Toast for 2-3 minutes on each side until golden brown and crispy.
  3. Serve hot: Cut the sandwich diagonally and serve immediately with ketchup or green chutney on the side.

Tips for the Best Egg Bhurji Sandwich

  • Choose fresh ingredients: Fresh vegetables and eggs make a significant difference in taste.
  • Adjust spices: Modify the spice level to suit your preference by adding or reducing the chili.
  • Cheese variation: Experiment with different cheese types like mozzarella or cheddar for a unique flavor twist.
  • Extra veggies: Add grated carrots or boiled peas for more nutrition.
  • Healthier bread options: Use multigrain or whole wheat bread to make it a healthier choice.
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