If you’re looking for a quick, delicious, and protein-packed snack or meal, an Egg Bhurji Sandwich Recipe is the perfect choice. This Indian-style scrambled egg sandwich is flavorful, easy to make, and loved by all ages.
Here’s how to prepare it step-by-step of Egg Bhurji Sandwich Recipe :
Ingredients
For the Egg Bhurji:
- 4 large eggs
- 1 medium onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped (optional)
- 1 small capsicum, finely chopped
- 2-3 garlic cloves, minced
- ½ inch ginger, grated
- 2 tablespoons oil or butter
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, chopped
For the Sandwich:
- 8 slices of bread (whole wheat, multigrain, or white bread as preferred)
- 2 tablespoons butter or ghee for toasting
- 4 slices of cheese (optional)
- Ketchup or green chutney for spreading (optional)
Step-by-Step Instructions
Step 1: Prepare the Egg Bhurji
- Heat the pan: Place a pan on medium heat and add oil or butter.
- Saute the aromatics: Add minced garlic, grated ginger, and chopped green chili. Saute for 1-2 minutes until fragrant.
- Add onions: Toss in the finely chopped onions and cook until they turn golden brown.
- Cook the tomatoes: Add the chopped tomatoes and cook until soft, mashing them slightly with the spatula.
- Spice it up: Sprinkle turmeric powder, red chili powder, garam masala, and salt. Mix well and let the spices cook for 1 minute.
- Add capsicum: Toss in the chopped capsicum and cook for 2-3 minutes, keeping it slightly crunchy.
- Scramble the eggs: Crack the eggs into the pan and stir continuously until fully cooked. Ensure the eggs remain soft and fluffy.
- Finish with coriander: Garnish with freshly chopped coriander leaves and set the egg bhurji aside.
Step 2: Assemble the Sandwich
- Prepare the bread: Spread butter or ghee on one side of each bread slice.
- Layer the filling: Place a generous amount of egg bhurji on one side of the bread. If you like, add a slice of cheese on top for extra flavor.
- Add condiments: Spread ketchup or green chutney on the other slice of bread.
- Close the sandwich: Press the two slices together with the filling in between.
Step 3: Toast the Sandwich
- Heat a tawa or skillet: Place it on medium heat and add a small amount of butter or ghee.
- Toast the sandwich: Place the sandwich on the skillet and press it gently with a spatula. Toast for 2-3 minutes on each side until golden brown and crispy.
- Serve hot: Cut the sandwich diagonally and serve immediately with ketchup or green chutney on the side.
Tips for the Best Egg Bhurji Sandwich
- Choose fresh ingredients: Fresh vegetables and eggs make a significant difference in taste.
- Adjust spices: Modify the spice level to suit your preference by adding or reducing the chili.
- Cheese variation: Experiment with different cheese types like mozzarella or cheddar for a unique flavor twist.
- Extra veggies: Add grated carrots or boiled peas for more nutrition.
- Healthier bread options: Use multigrain or whole wheat bread to make it a healthier choice.