Ghevar Recipe

Ghevar is a traditional Indian sweet made from a batter of all-purpose flour, ghee, water, and milk. This batter is poured in a thin stream into hot ghee to create a lace-like pattern and then deep-fried until golden brown. The fried Ghevar is soaked in a saffron-infused sugar syrup and garnished with silver varak and chopped nuts. With its crisp texture and rich flavor, Ghevar is a delightful treat often enjoyed during festivals.

Ghevar Recipe

Ingredients:

2 cups all-purpose flour (maida)
1 cup ghee (clarified butter), melted
1 cup cold water
1/2 cup milk
1/4 cup sugar
A pinch of saffron strands
1/4 teaspoon cardamom powder
Ghee or oil for deep frying
Silver varak (optional) for garnish
Chopped nuts (almonds, pistachios) for garnish

For Sugar Syrup:

1 cup sugar
1/2 cup water
A few saffron strands
1/4 teaspoon cardamom powder

Instructions:

Prepare the Batter:

In a large bowl, mix the melted ghee and cold water. Whisk until the mixture becomes creamy.
Gradually add the flour, milk, and cardamom powder, mixing continuously to avoid lumps. The batter should be of pouring consistency, similar to pancake batter.

Heat the Ghee/Oil:

In a deep, heavy-bottomed pan, heat ghee or oil for deep frying. The level of ghee should be about 2-3 inches deep.

Fry the Ghevar:

Once the ghee is hot, take a small ladle of batter and pour it in the center of the hot ghee in a thin stream. The batter will spread out and create a net-like pattern.
Pour more batter in the same way until you achieve the desired size and thickness. Fry until the edges are golden brown.
Use a skewer or a long fork to make a hole in the center and carefully remove the Ghevar. Let it drain on a paper towel.

Prepare the Sugar Syrup:

In a saucepan, combine sugar and water. Heat until the sugar dissolves completely and the syrup reaches a one-string consistency.
Add saffron strands and cardamom powder, then mix well.