By Kure Kure Momos are a delicious street-style twist on traditional steamed momos. The name “Kure Kure” comes from the crunchy sound you hear when you bite into them. These momos are crispy on the outside and juicy on the inside, offering a perfect combination of textures. They are a popular snack, especially during evenings or rainy days, and are loved for their bold flavors and satisfying crunch.
🥣 Ingredients
🫓 For Dough:
- 2 cups all-purpose flour (maida)
- ½ teaspoon salt
- 1 teaspoon oil
- Water (as needed)
🥬 For Veg Stuffing:
- 1 cup finely chopped cabbage
- ½ cup grated carrot
- ¼ cup finely chopped capsicum (optional)
- 1 small onion (finely chopped)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon soy sauce
- ½ teaspoon black pepper powder
- Salt (to taste)
- 1 tablespoon oil
🔥 For Crispy Coating:
- 2 tablespoons corn flour
- 2 tablespoons maida
- ½ teaspoon red chili powder
- A pinch of salt
- Water (to make slurry)
👩🍳 Step-by-Step Preparation
1. Prepare the Dough
In a mixing bowl, combine flour, salt, and oil. Gradually add water and knead into a soft and smooth dough. The dough should not be too tight or too sticky.
Cover the dough and let it rest for at least 20–30 minutes. This helps in making soft and easy-to-roll momos.
2. Prepare the Stuffing
Heat oil in a pan and sauté chopped onions and ginger-garlic paste until lightly golden.
Add cabbage, carrot, and capsicum. Cook on high flame for 2–3 minutes. Do not overcook, as the vegetables should retain a slight crunch.
Add soy sauce, pepper powder, and salt. Mix well and turn off the heat. Let the mixture cool completely.
3. Shape the Momos
Divide the dough into small balls. Roll each ball into a thin circle.
Place a spoonful of stuffing in the center. Fold and seal the edges to form pleated dumplings or a simple half-moon shape.
Make sure the edges are sealed properly to prevent the filling from coming out during cooking.
4. Steam the Momos
Arrange the shaped momos in a steamer and steam for about 10–12 minutes.
Once done, the momos will look soft and slightly shiny. At this stage, you have regular steamed momos ready.
5. The “Kure Kure” Crispy Step ⭐
This is the key step that makes these momos special.
Prepare a thick slurry using corn flour, maida, chili powder, salt, and water.
Dip the steamed momos into the slurry, ensuring they are well coated.
Heat oil in a pan and deep fry the coated momos on medium flame until they turn golden brown and crispy.
Remove and drain excess oil. Now your crispy “Kure Kure Momos” are ready!
🌶️ Spicy Momos Chutney
Ingredients:
- 2 tomatoes
- 6–8 dried red chilies
- 5 garlic cloves
- Salt (to taste)
- 1 teaspoon vinegar or lemon juice
Method:
Boil the tomatoes and dried red chilies until soft. Blend them with garlic into a smooth paste.
Add salt and vinegar or lemon juice. Mix well to get a spicy and tangy chutney that pairs perfectly with momos.
🍽️ Serving Suggestions
Serve hot and crispy Kure Kure Momos with spicy red chutney or mayonnaise. Garnish with chopped spring onions or coriander leaves for extra flavor.
They go well with tea, coffee, or cold beverages and are perfect for snacks, parties, or casual gatherings.
💡 Tips for Best Results
- Use soft dough for tender momos
- Avoid adding excess moisture to the stuffing
- Cook vegetables on high flame to retain crunch
- Make sure the slurry is thick enough for proper coating
- Fry on medium heat to ensure even crispiness
- Serve immediately for best taste and texture
🌿 Variations
🍗 Chicken Kure Kure Momos
Replace vegetable stuffing with minced chicken and follow the same process.
🧀 Cheese Momos
Add grated cheese to the stuffing for a creamy twist.
🌶️ Schezwan Momos
Toss the fried momos in schezwan sauce for a spicy Indo-Chinese flavor.
🧾 Conclusion
Kure Kure Momos are an exciting upgrade to traditional momos, combining the softness of steamed dumplings with a crispy fried coating. This unique texture and flavor make them irresistible.
They are easy to prepare at home with simple ingredients and are perfect for satisfying your street food cravings. Whether you enjoy them with spicy chutney or creamy dips, these momos are sure to impress everyone.
Once you try them, they’ll quickly become one of your favorite homemade snacks 😋
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