By Making a sandwich is a simple yet versatile culinary task. Here’s a step-by-step guide to making a classic sandwich:
Ingredients:
- 4 slices of bread (white, wheat, or any preferred type)
- 4 eggs
- 1 large onion, finely chopped
- 1 large tomato, thinly sliced
- 2-3 green chilies, finely chopped (adjust according to your spice preference)
- 1/2 cup finely chopped cilantro (coriander leaves)
- Salt to taste
- 1/2 teaspoon red chili powder (optional)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala (optional)
- Butter or ghee for toasting the bread
- Oil for frying
- Tomato ketchup or chutney (optional, for serving)
Instructions:
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Crack the eggs into a mixing bowl. Add chopped onions, green chilies, cilantro, salt, red chili powder, turmeric powder, and garam masala. Mix everything well to make the egg bhaji mixture.
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Heat oil in a frying pan over medium heat. Once the oil is hot, pour a ladleful of the egg mixture into the pan to make an omelette-like bhaji. Cook until the bottom is golden brown, then flip and cook the other side until cooked through. Repeat with the remaining egg mixture to make more bhajis.
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While the bhajis are cooking, toast the bread slices until they are lightly golden brown. You can use a toaster or a skillet with some butter or ghee for toasting.
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Once the bhajis are cooked and the bread slices are toasted, assemble the sandwiches. Place a bhaji on a slice of bread, top it with a few tomato slices, and cover it with another slice of bread.
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Optionally, you can spread some tomato ketchup or chutney on the inner side of the bread slices before assembling the sandwich.
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Repeat the process to make more sandwiches with the remaining bhajis and bread slices.
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Serve the sandwiches hot with additional ketchup or chutney on the side if desired. Enjoy your delicious egg bhaji sandwiches!
This recipe offers a tasty and satisfying way to enjoy egg bhajis in sandwich form, perfect for breakfast, brunch, or a quick snack
