Making of Sandwich Egg Bhurjii

Making a sandwich is a simple yet versatile culinary task. Here’s a step-by-step guide to making a classic sandwich:

Ingredients:

• 4 slices of bread (white, wheat, or any preferred type)
• 4 eggs
• 1 large onion, finely chopped
• 1 large tomato, thinly sliced
• 2-3 green chilies, finely chopped (adjust according to your spice preference)
• 1/2 cup finely chopped cilantro (coriander leaves)
• Salt to taste
• 1/2 teaspoon red chili powder (optional)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala (optional)
• Butter or ghee for toasting the bread
• Oil for frying
• Tomato ketchup or chutney (optional, for serving)

Instructions:

1. Crack the eggs into a mixing bowl. Add chopped onions, green chilies, cilantro, salt, red chili powder, turmeric powder, and garam masala. Mix everything well to make the egg bhaji mixture.

2. Heat oil in a frying pan over medium heat. Once the oil is hot, pour a ladleful of the egg mixture into the pan to make an omelette-like bhaji. Cook until the bottom is golden brown, then flip and cook the other side until cooked through. Repeat with the remaining egg mixture to make more bhajis.

3. While the bhajis are cooking, toast the bread slices until they are lightly golden brown. You can use a toaster or a skillet with some butter or ghee for toasting.

4. Once the bhajis are cooked and the bread slices are toasted, assemble the sandwiches. Place a bhaji on a slice of bread, top it with a few tomato slices, and cover it with another slice of bread.

5. Optionally, you can spread some tomato ketchup or chutney on the inner side of the bread slices before assembling the sandwich.

6. Repeat the process to make more sandwiches with the remaining bhajis and bread slices.

7. Serve the sandwiches hot with additional ketchup or chutney on the side if desired. Enjoy your delicious egg bhaji sandwiches!

This recipe offers a tasty and satisfying way to enjoy egg bhajis in sandwich form, perfect for breakfast, brunch, or a quick snack