By Uggani (also called Borugula Upma) is a popular breakfast and snack in Andhra Pradesh, especially in Rayalaseema. It is made using puffed rice (borugulu/murmura) and is usually served with spicy mirchi bajji. It is light, flavorful, and very easy to prepare.
🥣 Ingredients
- 4 cups puffed rice (borugulu / murmura)
- 1 large onion (finely chopped)
- 2 green chilies (slit)
- 1 small tomato (optional, chopped)
- 1 teaspoon ginger (finely chopped)
- 2 tablespoons peanuts
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 sprig curry leaves
- ¼ teaspoon turmeric powder
- Salt (as needed)
- 2 tablespoons oil
- Fresh coriander leaves (for garnish)
- Lemon juice (1–2 teaspoons)
👩🍳 Preparation Method
1. Prepare Puffed Rice
Take puffed rice in a large bowl and sprinkle a little water over it. Mix gently and keep it aside for 5 minutes. This makes it soft but not soggy.
2. Tempering
Heat oil in a pan. Add peanuts and fry until they turn golden and crunchy.
Add mustard seeds and let them splutter. Then add cumin seeds, curry leaves, green chilies, and chopped ginger. Sauté for a minute.
3. Cooking the Base
Add chopped onions and sauté until they become soft and slightly golden.
If using tomatoes, add them now and cook until they become soft.
Add turmeric powder and salt. Mix well.
4. Add Puffed Rice
Now add the softened puffed rice to the pan. Mix everything gently so that the spices coat evenly.
Cook on low flame for 2–3 minutes. Do not overcook.
5. Final Touch
Turn off the flame. Add lemon juice and mix well.
Garnish with fresh coriander leaves.
🍽️ Serving Suggestions
- Serve hot with mirchi bajji (classic combo 🔥)
- You can also enjoy it with tea or coffee
- Add chopped onions on top for extra crunch
💡 Tips for Best Uggani
- Do not add too much water to puffed rice
- Roast peanuts well for better taste
- Lemon juice at the end gives fresh flavor
- Cook on low flame to avoid dryness
🌿 Variations
- Add grated carrot or peas for a healthy twist
- Use garlic for extra flavor
- Make it spicy by adding red chili powder
🧾 Conclusion
Uggani is a simple, quick, and tasty dish that can be prepared in minutes. Its light texture and tangy-spicy flavor make it a favorite among many households. When paired with mirchi bajji, it becomes an irresistible Andhra street-style combo 😋
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