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October 18, 2026
Last Update October 18, 2026 10:01 am
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Food
Food
Maheswari Thulluri
October 8, 2026
Tinda to Lauki: Why India’s Most Ordinary Vegetables Are Becoming Fine-Dining Stars
For generations, vegetables such as tinda, lauki, bhindi, tori and shalgam were associated with simple home cooking. They were the…
Food
Maheswari Thulluri
October 7, 2026
Bitter Is Back: Why Fenugreek and Bitter Flavours Are Becoming the New Food Trend of 2026
For years, the food industry focused heavily on sweet, spicy, creamy and cheesy flavours. But a surprising flavour is now…
Food
Maheswari Thulluri
October 6, 2026
Black Garlic Is Becoming the New Gourmet Ingredient: Why This Dark Garlic Is Taking Over Restaurant Menus
Garlic has always been one of the world’s most familiar cooking ingredients. But a darker, softer and much sweeter version…
Food
Maheswari Thulluri
October 5, 2026
Tropical Vinegars Are the Next Big Food Trend: Why Fruity, Spicy and Fermented Vinegars Are Taking Over
Vinegar has traditionally been treated as a supporting ingredient—something used in pickles, salad dressings or marinades. But in 2026, vinegar…
Food
Maheswari Thulluri
October 4, 2026
🥞 The Fluffy Food Boom: Why Japanese Soufflé Pancakes Are Taking Over Café Menus
From Simple Pancakes to Cloud-Like Desserts — How Texture and Presentation Are Changing the Café Experience Pancakes have been around…
Food
Maheswari Thulluri
October 3, 2026
🌶️ The Global Spice Boom: Why “Hot” Food Is Getting Even More Creative in 2026
From Spicy Gummies to Chilli Drinks — How Heat Is Moving Beyond Traditional Curries Spicy food is nothing new. India…
Food
Maheswari Thulluri
October 2, 2026
🌽 Sweetcorn Is Going Sweet: Why Corn Desserts Are Becoming the Next Food Trend
From Street-Side Corn to Ice Cream, Gelato and Lattes — How the Golden Vegetable Is Entering the Dessert World Sweetcorn…
Food
Maheswari Thulluri
October 1, 2026
🫒 The Finishing Oil Revolution: Why a Few Drops of Oil Are Changing Restaurant Food
From Chive Oil to Nori Oil — How Chefs Are Using Flavoured Oils to Transform Modern Dishes A plate of…
Food
Maheswari Thulluri
September 30, 2026
🌴 Kerala’s New Food Wave: How Global Dishes Are Finding a Home in Local Kitchens
From Fish & Chips to Neapolitan Pizza — Why Kerala’s Food Scene Is Becoming More Global Kerala has always been…
Food
Maheswari Thulluri
September 29, 2026
🍌 The Banana Boom: Why This Everyday Fruit Is Becoming a Global Food Ingredient
From Breakfast Fruit to Protein Bars, Drinks and Modern Desserts Banana is one of the most familiar fruits in the…
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