By Create flaky popcorn by popping kernels in hot oil, seasoning with salt, and adding optional toppings like melted butter or grated cheese for extra flavor.
simple recipe to make flaky popcorn:
Ingredients:
- 1/2 cup popcorn kernels
- 2-3 tablespoons vegetable oil or coconut oil
- Salt to taste
- Optional toppings: melted butter, grated cheese, nutritional yeast, chili powder, garlic powder, or any other seasoning of your choice
Instructions:
- Heat the Oil: In a large, heavy-bottomed pot with a lid, heat the vegetable oil or coconut oil over medium-high heat. Make sure the pot has a tight-fitting lid to keep the popcorn from escaping.
- Add Popcorn Kernels: Once the oil is hot, add the popcorn kernels to the pot in a single layer. Swirl the pot to coat the kernels with oil evenly.
- Cover and Shake: Immediately cover the pot with the lid. Hold the lid firmly in place with one hand and use the other hand to grip the pot handle. Shake the pot gently back and forth over the heat to keep the kernels moving and prevent them from burning.
- Listen for Popping: As the pot heats up, you’ll start to hear the popcorn kernels popping. Continue shaking the pot intermittently to ensure even cooking.
- Remove from Heat: Once the popping slows down to 2-3 seconds between pops, remove the pot from the heat. Be cautious as the pot and lid may be hot.
- Season: Carefully remove the lid, keeping it away from your face to avoid steam burns. Immediately transfer the popped popcorn to a large bowl. Sprinkle salt over the popcorn to taste and toss to distribute evenly.
- Optional Toppings: If desired, drizzle melted butter over the popcorn and toss to coat. You can also sprinkle grated cheese, nutritional yeast, chili powder, garlic powder, or any other seasoning of your choice for added flavor.
- Serve: Enjoy your flaky popcorn immediately as a snack or accompaniment to your favorite movie or game night!
